ENGLISH
18 CLEANFRY 1,5 L
• The fryer has a safety thermostat that switches the fryer off in case of overheating. This may
happen if there is not enough oil in the tank.
• Do not overload the basket, as it may cause a drop in the temperature of the oil that may leave
the food greasy or undercooked.
• The fryer will always be ready to use if it is stored with cooled and ltered oil inside, and the
lid in place.
• When storing your fryer with oil inside, remove the handle and store it separately.
• Cook your food thoroughly. Remember that food may start to turn golden brown before it has
been completely cooked.
• Select your cooking utensils with care. Do not use utensils that may melt. Metal utensils
become hot and should have insulated handles.
IMPORTANT: When using metal utensils, take care not to damage the heating element.
• Your fryer has a maximum capacity for food of 800 g. This depends on food type (see the table
above for more information). Do not ll more than half of the frying basket.
• Avoid draining food too long in the basket, as it may become soft and lose its crispness.
• Change the oil when it becomes brown or milky.
• If there are water droplets on the base of the Tank, the oil should be changed.
• Change the oil in your appliance after approximately 15 uses.
• All food items, particularly frozen food and potatoes, contain moisture. When lowered into
the hot oil, the water in the food turns to steam and escapes.
• Take into account the food to be cooked before selecting the frying temperature.
• As a general guide, pre-cooked food needs a higher cooking temperature than raw food.
4. CLEANING AND MAINTENANCE
• Remove the lid (1), control panel (3), frying basket (4), lter (15) and tank (7).
• Pour out the oil in the tank through ne muslin or absorbent paper placed over a funnel into
a suitable container.
• Wash the lid, lter, frying basket, and tank by hand with hot soapy water.
• The tank is dishwasher safe. Take it out of the dishwasher as soon as possible and dry it
thoroughly.
• Clean the control panel with a damp cloth and/or kitchen paper.
IMPORTANT: do not immerse the control panel in water.
IMPORTANT: make sure the wires connected to the heating element are not damaged while
cleaning.
• Dry all parts of your fryer thoroughly and place the tank, control panel, frying basket, and lid
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