cecotec CLEANFRY ADVANCE 1500 - Cleaning and Maintenance

CLEANFRY ADVANCE 1500/1500 BLACK
30
ENGLISH
Allow the oil to drain from the food.
Note: When food is placed in the deep fryer, it will naturally cool the oil; therefore, the light
indicator will turn red again.
Cooking times and temperatures
Frozen fries 190 ºC 8 min
Natural fries 190 ºC 7 min
Nuggets 190 ºC 3 min 45 s
Chicken wings 190 ºC 9 min
Croquettes 190 ºC 5 min
The inner pot is removable, install it as indicated on Fig. 3. Pay attention to the direction and
put the pot into the housing until it clicks into place.
Tips for deep frying
Slice food thinly and in uniform pieces, this will help ensure food cooks evenly.
To prevent the hot oil from spattering, carefully pat food dry before immersing it into the fryer.
Shake off excess coatings (such as breadcrumbs) before cooking.
Shake off ice crystals before cooking.
Do not overll the basket.
Notes
The cooking time in the chart refer to standard quantities. Smaller quantities may take less
time to cook and larger quantities may take longer time to cook.
The time stated are only a guide.
Time will vary due to a number of factors e.g., quantities of food and oil, size of food piece,
starting temperature of the food and personal preference.
Always ensure that food is piping hot and thoroughly cooked before eating.
4. CLEANING AND MAINTENANCE
Allow the device to cool completely down before handling, cleaning or repairing it.
Always unplug and turn off the device before repairing or cleaning it.
If the deep fryer is not used regularly, it is recommended to store the oil or liquid fat used, after
cooling, in a container preferably in the fridge or some other cool place. Remember to strain
oil rst.