preset programs
MODE TEMP (°C ) TIME (Min.)
P001 Frozen French fries 190 7
P002 Fresh potatoes 190 5 min 30 s
P003 Nuggets 190 3
P004 Chicken wings 190 12
P005 Croquettes 190 5
Note
Cooking times and temperatures are approximate and may vary depending on different factors.
4. CLEANING AND MAINTENANCE
Replacing oil
- Make sure that the deep fryer and the oil have totally cooled off before replacing the oil.
- Unplug the cord from the power supply.
- Replace the oil regularly. This is denitely necessary if the oil becomes dark or takes on a
different odour. In any case, replace the oil once after every 10 times’ usage.
- Replace the oil all at once; do not mix old and new oil.
- Do not discard oil in the normal rubbish bin, follow the guidelines of the municipal waste
collector in your area.
General cleaning
- Allow the device to cool completely down before handling, cleaning or repairing it.
- Always unplug the device before cleaning it.
- If the deep fryer is not used regularly, it is recommended to store the oil or liquid fat used,
after cooling, in a container preferably in the fridge or some other cool place. Remember
to strain oil rst.
- Empty the fryer and clean the inner part of oil inner pot with a paper towel, then wipe with
a wet cloth dipped in soapy water. Wipe with a damp cloth and allow it to dry.
- Never immerse the oil inner pot (with power cord) in water and do not clean these parts
under running water.
- Clean regularly the outer part of the fryer with damp cloth and dry it with a soft and clean
towel.
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