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JUICE&LIVE 3000 EASYCLEAN
2. PARTS AND COMPONENTS
1. Pusher: When introducing ingredients, use it to carefully press them down to ensure full
contact with the filter to improve juicing efficiency.
2. Dosing lid: Used
to dose and push food inside the device.
3. Food inlet tube: Part through which fruits and vegetables are introduced.
4. Screw: The major part of the juicer, used to cut and squeeze food.
5. Filter: For juicing hard, fleshy and soft fruits. Not suitable for juicing sugarcane, cress
(small celery) and other food with much fibre.
6. Juice collector: Container where juice is firstly collected before being filtered and dispen-
sed.
7. Skin/pulp outlet: Part through which fruit and vegetable skin and pulp is thrown out.
8. Juice outlet: Part through which juice is dispensed.
9. Main body: Main part of the product, where the motor and other electrical components
are kept.
10. Power button: Press it to start and stop the device’s operation.
11. Reverse function button: Add some water and activate this function to clean and unblock
the device.
12. Cleaning brush: Brush for cleaning the filter, the screw, the juice containers etc.
13. Residue container: Where fruit and vegetable skin are collected after juicing.
14. Juice container: Where juiced juice is collected.
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