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cecotec POWER MATIC-CCINO 8000 TOUCH Series - Coffee Preparation and Adjustment (Page 23); Ground Coffee and Milk Froth; Steam Knob and Grind Adjustment

cecotec POWER MATIC-CCINO 8000 TOUCH Series
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34
ENGLISH
Cappuccino
Add milk to the corresponding tank. It is recommended to use whole and cold milk for best-
quality results.
Connect the transparent tube from the milk tank’s outlet to the steam tube’s inlet, located on
the side of the head.
Adjust the coffee spout to the desired height and place the cup or cups for coffee.
Press the Cappuccino icon to automatically brew 1 coffee.
Press the x1 icon when the display asks if you wish to brew a second coffee after the rst one
has been served.
Note: If you wish to dispense less amount of milk that the preset one, press the CANCEL icon to
stop milk from being dispensed when you have the desired amount.
Fig. 8
Ground coffee
Remove the lid and add the desired amount of ground coffee through the ground coffee funnel.
Tap the ground coffee icon.
Select the desired type of coffee.
Note: It is a single-use inlet. Add a tablespoon of ground coffee every time you wish to prepare
a coffee with ground coffee.
Fig. 9
Hot milk/Milk froth
Connect the transparent tube from the milk tank’s outlet to the steam tube’s inlet, located on
the side of the head.
Add milk to the corresponding tank. It is recommended to use whole and cold milk for best-
quality results.
Adjust the coffee spout to the desired height and place the cup or cups for coffee.
Press the Milk icon.
Once you have obtained the desired amount of milk, press the CANCEL icon.
Fig. 10
Note: The device is suitable for whole milk, low-fat milk, organic, soy milk, etc. Despite this, it
is suggested to use cold whole milk for optimum results.
Steam tube knob
Note: The quality of the milk froth will depend on the milk type and temperature.
Open the left door. The steam tube knob is located in the top right-hand corner.
Turn the knob anticlockwise to increase the amount of froth.
Turn the knob clockwise to decrease the amount of froth.
Fig. 11

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