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4. Flip food (chicken, hamburgers, etc.) once during the cooking process to shorten the needed
time. Large items like roasts must be turned over at least once.
5. Rearrange food, such as meatballs, halfway through the cooking process.
5. UTENSILS GUIDE
1. The ideal material for a microwaveable container is transparent to microwaves; it allows the
waves to pass through and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products for microwave cooking, as they may contain small metal
fragments which may cause sparks and/or re.
4. Round/oval dishes are prefered to square/oblong ones, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But
be careful do not use too much and keep a distance of 1 inch (2.54 cm) between the foil and the
cavity.
COOKWARE MICROWAVE GRILL COMBI
Heatproof Glass Yes Yes Yes
Non-heatproof Glass No No No
Heatproof Ceramics Yes Yes Yes
Microwaveable Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No
6. PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Turntable Roller
4. Control Panel
5. Wave Guide
6. Glass Tray
7. Grill
SCREEN
The clock, power, programme, and remaining time are displayed in the screen.
Manual_Microondas Steel.indd 19 8/5/17 17:42
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