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Instructions for assembling the barbecue, including unpacking and checking parts.
Essential safety advice and warnings for operating the BBQ-smoking grill, covering fuel, placement, and handling.
Approved fuels for the grill, including charcoal and briquettes, with warnings against wood logs.
Methods for igniting the grill using fire starters, lighter cubes, or lighter fluid.
Processes for preparing food using hot smoke or direct heat, including temperature control.
Instructions for smoking using chips and information on chip varieties.
How to control grill temperature by adjusting air control vents at the firebox and chimney.
Temperature and time guidelines for barbecue grilling and smoking various meats.
Temperature and time guidelines for indirect grilling of fish, poultry, and other meats.
Temperature and time guidelines for direct grilling of steaks, chops, and burgers.
Instructions for cleaning the grill grid, other steel parts, and exterior surfaces.
Regular checks of screws, and recommendations for proper grill storage.
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