Cello OFFSET SMOKER 30 - Grilling Temperatures; Barbecue Grilling; Smoking (80°C - 135°C); Indirect Grilling (160°C - 180°C); Direct Grilling (230°C - )

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Closing the chimney vent reduces draft, which
reduces the temperature of the grill.
Attention!Air control ventsbecome hot during use
of the grill. Wear protective gloves when adjusting
the air control valve.
If the temperature stays too high, even though
attempts have been made to adjust the
temperature from the air control vents, remove
hardwood coals or briquettes from the coal grid.
Use long grilling tongs as well as heat-resistant
grilling gloves.
Attention!Put hot hardwood coals or briquettes
into a heat-resistant container. Never put them on
the ground or in a plastic bucket.
GRILLING TEMPERATURES