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Cello KAMADO 21 - User Manual

Cello KAMADO 21
40 pages
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Summary

General Instructions

Important Notes

Read all instructions and advice before use. Follow instructions for ignition, extinguishing, and operation carefully.

Warnings and Safety Instructions

Grill Placement

Place the grill in a safe area, away from windows, flammable materials, and combustible surfaces like patio tables.

General Safety Warnings

Covers essential safety points like outdoor use, fuel types, ignition, handling hot surfaces, and child safety.

Before Ignition

Lighting the Grill

Fuel Types

Acceptable fuels are hardwood charcoal and briquettes. Do not use logs or other timbers as fuel.

Lighting Instructions

Step-by-step guide for lighting the grill using newspaper or lighter cubes and charcoal.

First Time Lighting

Operating the Grill

Grilling Preparations

Steps before grilling: remove ash, oil the grilling grid, and ensure coals are ready.

Grilling with High Temperature

Instructions for grilling at higher temperatures, focusing on vent adjustments and monitoring.

Grilling with Low Temperature

Steps for grilling at lower temperatures, including vent settings and monitoring.

Smoking Guide

How to prepare and use smoking chips, including soaking and placement on coals.

Chip Feeder Usage

Instructions on how to use the chip feeder to add wood chips during cooking.

Smoking Chip Types

Information on various types of smoking chips available for different flavor profiles.

Managing Flare-ups

Tips to control flare-ups caused by fat dripping, such as removing fat and keeping the firebox clean.

Using Marinades

Advice on using marinades for flavouring, preventing sticking, and avoiding cross-contamination.

Regulating Temperature

How to control grill temperature by adjusting bottom and top vents.

Adding Charcoal or Briquettes

Steps for adding more charcoal or briquettes during long cooking sessions.

Grease Fire Prevention

Extinguishing the Grill

Ceramic Glaze Care

Cleaning and Maintenance

Cleaning Grilling Grids

How to clean grilling grids using a brush or sink, and what to avoid.

Cleaning Inner Surface

Methods for cleaning the inner surface, what fluids to avoid, and how to handle soot.

Side Table and Handle Care

Maintenance for bamboo and HDPE side tables and handles, including what is not covered by warranty.

Removing Ashes

How to remove ashes after the grill has cooled down.

Cleaning Steel Parts

Cleaning the grill's outer surface and trolley metal parts.

General Maintenance Checks

Regularly check and tighten screws on metal bands, legs, vents, handles, and side tables.

Storage Instructions

How to store the grill clean and dry, protecting it from rain and locking wheels.

Warranty Information

Product Warranty Details

Details on the five-year warranty for ceramic parts and one-year for others, and exclusions.

Warranty Claims Process

How to arrange warranty claims, including required data submission.

Cello KAMADO 21 Specifications

General IconGeneral
ModelKAMADO 21
MaterialCeramic
ColorBlack
Fuel TypeCharcoal
TypeKamado
Diameter21 inches

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