grids when they are still warm. For cleaning use a grill clean-
ing brush with soft bristles.
Grilling grids can also be washed in the sink. Do not put
grilling grids in the dishwasher.
The damage caused by the use of a steel brush are not
covered by the warranty.
The inner surface
30 minutes. Grease, marinades and debris will burn away by
itself.
Note! Do not use water or other liquid washing fluids for
cleaning the inner surface. Inner wall are porous and will
absorb any fluids used. This could cause cracking.
If soot occurs excessive, use brush to scrape o soot before
next use.
Depending on the model, the side tables and handles of the
grill are made of either bamboo or weatherproof HDPE mate-
rial. Neither of the materials used in the side tables is heat-
proof. Never keep hot dishes, pans, griddles, or similar items
on the side tables.
Markings, loss of colour, fading or bleaching from the sun,
chipping, splitting, or signs of melting on the side tables or
the handles are not covered by the warranty. Bamboo side
tables and handles may fade in colour, chip, or split with
time. They may show dark markings as a result to exposure
to moisture. Keep these parts dry and use wood protection
suitable for bamboo on them if necessary. Side tables and
handles manufactured from HDPE plastic can be maintained
simply by cleaning them with a damp rag. Do not use abra-
sive cleaning agents.
Removing ashes
Keep the lid shut and both vents closed until the following
day, after which the firebox can be emptied from ash,
grease and debris.
Remove ashes by using ash toll, which is sold separately.
Other steel parts of the grill
Grill’s outer surface and trolleys metal parts are cleaned with
GREASE FIRE
Grill’s firebox must be emptied from ash, grease and mari-
nades after every grilling time.
Grease and marinades on firebox may catch fire. Grease
fire may damage grill and cause injury.
Grilling big amount of meat with fat, increases grease
dripping to the firebox and thus increases risk of grease
fire.
Note! The warranty does not cover grease fire-induced
damages to the grill.
EXTINGUISHING THE GRILL
When the smoking, barbeque grilling or grilling is complet-
ed, the grill is extinguished by closing all the vents.
1.Close the lid.
2.Close top vent.
3.Close bottom vent.
4.Keep the lid shut and both vents closed until the following
day, after which the firebox can be emptied.
CERAMIC GLAZE
In ceramic glaze may occur cracking’s. Those are caused
by di erent expansion of glazing and ceramic clay. Those
occur when grill is taken away from oven, where glazing is
baked.
Cracking’s do not a ect grills’ quality or mileage, and there-
fore are not production or material failure.
CLEANING AND MAINTENANCE OF THE
GRILL
To get grill as long mileage as possible, it should be
cleaned regularly.
Grilling grids
Grilling grids must be cleaned after each use. Clean the
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