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amply ventilated area， the area must have at least 25% of the surface（sum of the wall
surface）areaopen.”
Strongly recommends minimum clearances from combustible materials must be:
Rear - 600mm
Sides - 500mm
Top - 1000 mm
Strong wind is not allowed to blow
through the back of the gas grill.
9. Safety precautions
a) Always test gas line for leaks at connector with soapy water after making connections.
b) The top lid must always be open when lighting the burner.
c) Use oven gloves and sturdy, long handled gas grill tools when cooking on the grill.
d) Be prepared if an accident or fire should occur. Know where the first aid kit and fire
extinguishers are and know how to use them.
e) Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
f) Always cook with great care.
10. Lighting instructions
Caution: The lid must be open when lighting the burner!
Do not stand with your face directly over the gas grill when lighting it.
Your gas grill will have following method of ignition:
Pilot Gas Control Ignition:
WithallgascontrolsontheGasgrillinthe“OFF”position,turnthegascylindervalvetothe
on position at the regulator. To create a spark you must push the control knob in (A) and
hold in this position for 3-5 secondstoallowgasflowandthenturnanticlockwiseto”HIGH”
(B).Itcansparktotheburnerlightingtube(C).Youwillheara“snap”fromtheigniterand
you will also see a orange flame coming from the burner lighting tube at the left side of the
burner (D).
Continuetoholdtheburnercontrolknobinfortwosecondsafterthe“snap”,thiswillallow
gas to flow completely down the burner tube (E) and insure ignition.
When the burner is alight, adjacent burners will cross light when their controls are turned to
“HIGH”
At“High”settingtheburnerflameshouldbeapproximately12-20mm long with a minimum
of orange flame. Turn the gas control fully anticlockwise for minimum setting.
Should you have any difficulty lighting your gas grill following the above steps, contact your
dealer for advice.
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