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Essential safety precautions for proper installation and operation.
Key instructions to reduce risk of fire, electric shock, or injury.
Lists the main capabilities and operational aspects of the ice maker.
Detailed technical data and performance metrics for each ice maker model.
Diagram and labels for all external and internal components of the ice maker.
Instructions for removing packaging materials and tape from the ice maker.
Guidelines for selecting a suitable installation site and required clearances.
Detailed specifications for electrical connections, including voltage and grounding.
Procedures for connecting the water supply line and drain, including pressure requirements.
Information on the approved installation method, specifically mobile (free-standing).
Steps to clean the unit and storage bin before initial operation.
A comprehensive list of checks to perform before starting the ice maker.
Step-by-step guide on how to start and operate the ice maker.
Describes the water flow and replenishment process during ice making.
Methods for cleaning the outer surfaces of the ice maker and bin.
Steps for cleaning the water tank and ice storage bin, including sanitization.
Explanation of how to use the control panel buttons and interpret LED indicators.
Detailed explanation of each LED indicator and control button's function.
A guide to diagnose and resolve common operational problems.
General| Brand | CENTRAL RESTAURANT PRODUCTS |
|---|---|
| Model | 69K-085 |
| Category | Ice Maker |
| Language | English |
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