Locate in the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add water, wine, beer or other
flavored liquids to boil vegetables,
seafood, or meats.
Locate directly on the cooking grates.
Knobs on LO setting. Grill vegetables,
seafood, or meats without losing small
pieces into the cooking grates.
Locate in the slots across the roasting
dish directly on the cooking grates.
Knobs on LO setting. Add water, wine,
beer or other flavored liquids to steam
vegetables, seafood, or meats.
Locate in the slots across the roasting
dish directly on the cooking grates.
Knobs on LO setting. Add wood chips
or pellets to add smoky flavor to
vegetables, seafood, or meats.
Locate directly on the cooking grates.
Knobs on LO setting. Grill vegetables,
seafood, or meats. Flat end allows for
easy turning and sliders assist when
removing food from the skewers.
Before Using:
Ÿ Wash with hot water and mild dish soap and wipe dry with soft dish towel.
CAUTION:
Ÿ Do not use the Cutting Board as a lid while cooking in the Roasting Dish. Do not apply any heat directly to the Cutting Board. You may place hot, cooked food directly on the
Cutting board, but do not place the Cutting Board inside a running oven, grill or other cooking device.
Ÿ Do not use metal utensils on the stainless steel Roasting Dish. Please note that knives may scratch the surface of the cutting board, but that is normal and will not affect
performance or longevity.
Ÿ Do not use the Roasting Dish at temperatures higher than 260° C. Doing so may result in permanent discoloration.
Use:
Ÿ The Roasting Dish is for use in any grill or oven application where you would typically use a 22 x36 cm pan. Do not expose to direct flame or temperatures over 260° C.
Ÿ The cutting board is for use during prep, marinating and storage. Cutting Board fits the top of the Roasting Dish to function as a lid during non-cooking applications. Prep your
favorite foods on the cutting board, marinate foods in the roasting dish and store in the refrigerator with the cutting board lid. Use the Roasting Dish and Cutting Board to
transfer food and utensils back and forth from the grill without needing multiple trips.
Cleaning:
Ÿ After each use, fill the pan with hot water and dish soap. When the water is lukewarm, use a cloth or sponge to clean pan and remove any food or staining. DO NOT USE steel
wool or any rough scraping tools as they will scratch the finish. Rinse with water and hand dry. Hand washing will be less abrasive to the finish than a dishwasher.
Ÿ Note that using this product in a grill may result in staining from smoke and grease. To clean hard-to-remove or burnt-on stains, add water and a small amount of dish detergent,
then bring to a boil, reduce heat and let simmer for 10 minutes. After cooling, drain and rinse the pan and clean with cloth or sponge.
Ÿ Note that minerals in water may leave stains or white spots on product, especially after placing in dishwasher. Vinegar or mild soap will help remove these stains.
Dishwasher:
Ÿ The Roasting Dish is dishwasher safe and may be cycled through any standard dishwasher. Take care when loading the Roasting Dish so that other items in the dishwasher
don't contact the products. Do NOT place the cutting board in the dishwasher.
FOR MORE INFO ON GRILL+, VISIT CHARBROIL.EU
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