Chard 5 Lb Sausage Stuffer

To Next Page

Chard™ 5 Lb Sausage Stuffer

Warning

a. Ensure your fingers and other body parts are clear of the sausage stuffing attachment. Parts

can pinch and cause injury.

b. Do not attempt to stuff partially frozen food or food with any hard substance inside.

c. Assemble the machine according to the diagram.

d. Thoroughly clean the stuffer before first use (See cleaning instructions below). It is

recommended that you clean the stuffer before and after each use to ensure sanitation.

PART#

DESCRIPTION

PART#

DESCRIPTION

MAIN BODY

BOLT KIT

STUFFER HANDLE

1" (30mm) TUBE

FOOD PUSHER

3/4" (20mm) TUBE

RETAINING RING

3/8" (10mm) TUBE

ASSEMBLY

1. Bolt the main body (#1) on a sturdy bench or table using the holes in the base feet.

2. Using a bolt and nut from bolt kit (#6) secure handle (#2) to main body (#1) at the end of the

stuffer handle creating a pivot point with the handle and the body.

3. Using a provided nut and bolt, attach food pusher to stuffer handle at the center hole of handle.

4. Select the appropriate stuffing tube (#7, 8, 9) for the size casing you are using.

5. Slide tube through retaining collar (#10).

6. Secure retaining collar and tube against opening on main body

Need help?

Do you have a question about the Chard 5 Lb Sausage Stuffer and is the answer not in the manual?

Summary

General Safety Warnings

Pinch Hazard

Alerts users to potential pinch injuries from moving parts of the sausage stuffer.

Food and Operational Safety

Advises against stuffing frozen food and stresses following assembly and cleaning instructions.

Assembly Instructions

Stuffing Instructions

Cleaning Procedures