GENERAL USE
1. Make sure that the appliance is unplugged and switched off (The control
lamps are off).
2. Take the LID off the deep fryer.
3. Remove the FRYING BASKET and ll the container with oil or fat (maximum
3 liters). For fat see caution on previous page. The lling level must be
located between the minimum and the maximum level (maximum 3 liters).
4. Insert the plug into a standard 120 V AC outlet. The red control lamp lights up.
Set the desired temperature by turning the temperature control knob (3).
5. The green control lamp lights up. Once the set temperature has been reached
the green control lamp goes off. Place the frying basket containing the items
to be fried slowly and carefully into the hot oil or fat.
6. T
he green control lamp switches ON and OFF several times during frying. This
is normal and it indicates that the temperature is controlled by the thermostat
and is being maintained. Once the frying time is over (the frying times are to
be found on the packaging of the food or in the recipe), please take out the
FRYING BASKET.
7. Let the oil drip from the food being fried.
8. In order to switch off the machine, please turn the THERMOSTAT to OFF and
remove the plug from the socket. Allow unit to completely cool, then wind the
main cord up in the form of a spiral in the cord compartment.
WARNING:
Always remove plug from outlet, and allow the unit to completely cool,
before cleaning.
CAUTION:
• DO NOT use any wire brush or other abrasive objects.
• DO NOT use any acidic or abrasive detergents.
• UNDER NO CIRCUMSTANCES SHOULD THE DEVICE BE
IMMERSED IN WATER FOR CLEANING.
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