HOW TO USE
Cutting Plates
• CUTTING PLATES ARE NOT DISHWASHER SAFE.
• PLEASE HAND-WASH ONLY!
Helpful Hints
• Grinding stale bread pieces may help remove food residue left in the
appliance after use.
• Cut food into strips or cubes slightly smaller than the opening on the large
die-cast hopper.
• Make sure food is free of bone, tough tendons, nutshells, etc. before
grinding.
• Raw meat and sh should be thoroughly chilled (not frozen) before
grinding to reduce the loss of juices.
• Freshly ground meat should be refrigerated and cooked within 24 hours.
• During extended grinding, fats from meats can build up inside the grinder
tube, slowing down grinding and straining the motor. If this happens, you
should stop the appliance, wash parts in hot water, and reassemble. When
possible, alternate bread with meat. This helps keep the auger clean.
• Trim a handful of fat from meat. Process the fat through the hopper to
lubricate grinding mechanism for better processing results.
• Meats can be seasoned before or after grinding.
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