HOW TO USE
How to Use:
1. Plug the cord into a 120 Volt AC outlet.
2. Press On/Off switch to the On position to start the slicer
3. Allow slicer to run for 30 seconds to warm up.
4. Grasp the food grip with right hand, keeping your thumb protected behind the
pusher. Apply slow even pressure for best slicing results.
5. Apply pressure on the food pusher towards your food to hold to hold in place.
6. Move the pusher towards the blade. Move back and forth in a slow steady
rhythm.
7. You can lubricate the food carriage rod with a little vegetable oil to allow the
food carriage to glide easier
Caution: To avoid a laceration hazard never attempt to slice food
without using the food pusher and/or food carriage
8. Do not run the slicer continuously for more than 10 minutes to avoid
overheating the motor.
9. When finished slicing, switch the On/Off button to Off position to stop the
blade from turning.
10. Unplug from outlet.
11. When finished using your slicer, or when storing your slicer always set the
thickness control knob to “0”.
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