Chard JG-9 - RECIPE; Ground Beef Jerky Recipe

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RECIPE
Ground Beef Jerky Recipe
Ingredients
• Lean Beef - 1lb. Lean ground beef (10% fat or less)
Marinade
• 1 tbsp soy sauce
• 1 tbsp worcestershire sauce
• ¼ tsp curing salt
• 1 tsp ground black pepper
• 1 tsp ground lemon pepper
• 1 tsp curry powder (red)
• 1 tsp ginger powder
• ¼ tsp cilantro
• ½ tsp garlic powder
• ½ tsp onion powder
Instructions
1. Combine the 1lb. of ground beef with the marinade ingredients.
2. Mix the ground beef and marinade seasonings thoroughly.
3. Load the jerky gun with the ground beef mixture. Pack the meat rmly
to release any trapped air. Repeat this step until the meat lls the tube
approximately ½” from the top.
4. Use the jerky gun to form strips or sticks on a drying rack or tray. Leave ¼”
to ½” spacing between pieces to ensure even drying.
5. Use a food dehydrator, smoker or convection oven to cure the jerky.
(Minimum internal temperature of 155°)