Chef cooking CFE547SB - User Manual

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540MM UPRIGHT COOKERS

User Manual

CFE532WB, CFE532SB, CFE533WB, CFE536WB, CFE536SB, CFE535WB,

CFE537WB, CFE547WB, CFE547WBB, CFE547SB, CFE547SBB, CFE516SB,

CFG501WB, CFG504WB, CFG504SB, CFG503WB, CFG513SB, CFG513WB,

CFG517WB, CFG517SB, CFG505WB, CFG505SB

cooking

The Chef in Aussie kitchens for

over 70 years

Enjoy peace of mind.

Register your appliance today.

Stay updated on better living services, safety notices and shop for

accessories.

1. Open the camera app on your smartphone and point at

the QR code to scan

Product Registration QR code is located on the front of

your appliance or inside the door rim*.

2. Tap the notification or link to open the registration form

3. Complete your details and enjoy peace of mind

*Exact location of QR code may vary depending on oven model

Questions and Answers

B
Brian TurnerAug 26, 2025
Why are my cakes falling in the center when using Chef cooking CFE547SB?
- M
  mcculloughrandyAug 26, 2025
  If your cakes are collapsing in the center when using Chef cooking Cookers, it could be due to several factors. Ensure the oven temperature isn't too low—increase it if necessary. Also, make sure you're baking for a sufficient amount of time. Check your recipe to verify ingredient proportions. Avoid opening the oven door too early; wait until the last quarter of the cooking time.
H
Heather GarciaAug 26, 2025
What to do if baked products are too brown on the bottom in Chef cooking CFE547SB Cookers?
- M
  Misty BrownAug 26, 2025
  If your baked goods are browning too much on the bottom in your Chef cooking Cookers, be sure you are using the correct size baking tins. Avoid dark metal or glass tins; switch to shiny, light-colored tins or lower the oven temperature by 10°C. Place your food one shelf higher in the oven. Refrain from opening the oven door frequently during baking until at least half the cooking time has passed. Lower the oven temperature if it's too high and remove the grill tray from oven on bake modes.
W
William LeAug 27, 2025
Why do cakes have a cracked thick crust when using Chef cooking Cookers?
- S
  Steven CummingsAug 27, 2025
  A thick, cracked crust on cakes baked in Chef cooking Cookers can result from several issues. The oven temperature might be too high, so try lowering it. Also, ensure you're not placing the food too low in the oven; cook it one shelf higher. Avoid overmixing the cake batter; mix only until the ingredients are just combined. Check the size of your baking tin and use the recommended size. Dark baking tins can also contribute, so switch to shiny, light-colored tins.
R
Richard JeffersonAug 27, 2025
What to do if baked products are pale, flat and undercooked in Chef cooking CFE547SB Cookers?
- C
  Christina RamosAug 28, 2025
  If your baked goods are pale, flat, and undercooked when using Chef cooking Cookers, consider these points: increase the oven temperature if it's too low. Try cooking one shelf higher in the oven. Extend the baking time. Ensure you are using the correct size baking tin.
D
Devon OwensAug 28, 2025
Why aren't my roast meat and potatoes browning in my Chef cooking CFE547SB fan oven?
- B
  Brian NewmanAug 28, 2025
  If your roast meat and potatoes aren't browning in your Chef cooking Cookers fan oven, it could be due to poor hot air circulation. Elevate the food onto a rack to allow for better air circulation. Also, remove the grill tray from the oven when using bake modes.
R
richard53Aug 29, 2025
What to do for juices running out of meat when using Chef cooking CFE547SB?
- I
  ipittmanAug 29, 2025
  To prevent juices from running out of meat when using Chef cooking Cookers, avoid piercing the meat with a fork. Instead, use tongs to turn it.
L
Lisa HowardAug 30, 2025
What to do if Grilled meats are overcooked on outside and raw in the centre in Chef cooking CFE547SB?
- B
  Brianna MccannAug 30, 2025
  To avoid grilled meats being overcooked on the outside and raw in the center when using Chef cooking Cookers, grill at a lower insert position.
K
kmooreAug 23, 2025
Why is my Chef cooking Cookers baking unevenly?
- C
  Crystal GonzalesAug 23, 2025
  Uneven cooking in your Chef cooking Cookers can occur due to several reasons. Ensure the shelf position places the food in the center of the oven. An oversized oven tray can also cause this issue, so try using different trays or dishes. Make sure trays are placed in the center, and for even air flow, rotate the food during cooking. Also, remove the grill tray when using bake modes, as it can affect the thermostat.
K
Kimberly WatersSep 1, 2025
How to fix uneven cooking in Chef cooking CFE547SB Cookers?
- C
  Christopher DeanSep 1, 2025
  To fix uneven cooking in your Chef cooking Cookers, make sure the shelf position puts the food in the center of the oven. Also, consider using smaller trays or dishes if your current oven tray is too large. Ensure trays are placed in the center and rotate food during cooking to promote even air flow. If using bake modes, remove the grill tray, as it may affect the thermostat.
B
Brenda NicholsSep 1, 2025
What to do if oven, grill, or hob is not working on Chef cooking CFE547SB?
- C
  Christopher RodriguezSep 1, 2025
  If your Chef cooking Cookers oven, grill, or hob isn't working, start by checking if the electricity is turned on and inspect your fuses and circuit breaker. Ensure you're using the correct knob. For gas-only models, dry or clean the ignition electrodes, ensure flame ports and ignition areas are clean and dry, check that the gas supply is on, and verify the cap/crown is correctly fitted. Also, replace or tighten light globes where fitted.

Summary

Important safety instructions

Installation

Location and Positioning

Guidelines for placing the appliance correctly in the kitchen.

Stabilising and Securing

Electrical Wiring Requirements

Details compliance with wiring standards and connection methods.

Gas Requirements and Regulator Fitting

Outlines gas type, supply pressures, and regulator installation.

Gas System Testing and Commissioning

Procedures for checking gas supply, pressure, and burner operation.

Using the Gas Cooker

Lighting Gas Hotplates, Grill, and Oven

Step-by-step instructions for igniting various cooking functions.

Using the Electric Cooker

Cleaning the Cooker

Oven and Interior Cleaning

Hotplate, Burner, and Hob Cleaning

Troubleshooting

Cooking Performance Issues

Solutions for common problems like uneven cooking or incorrect browning.

Operational and Service Advice

Chef cooking CFE547SB Specifications

General

Fuel Type	Electric
Number of Ovens	1
Cooktop Type	Ceramic
Voltage	220-240V
Capacity	81L
Frequency	50 Hz
Control Type	Knob

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