Chef cooking CFE547WBB - User Manual

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540MM UPRIGHT COOKERS

User Manual

CFE532WB, CFE532SB, CFE533WB, CFE536WB, CFE536SB, CFE535WB,

CFE537WB, CFE547WB, CFE547WBB, CFE547SB, CFE547SBB, CFE516SB,

CFG501WB, CFG504WB, CFG504SB, CFG503WB, CFG513SB, CFG513WB,

CFG517WB, CFG517SB, CFG505WB, CFG505SB

cooking

The Chef in Aussie kitchens for

over 70 years

Enjoy peace of mind.

Register your appliance today.

Stay updated on better living services, safety notices and shop for

accessories.

1. Open the camera app on your smartphone and point at

the QR code to scan

Product Registration QR code is located on the front of

your appliance or inside the door rim*.

2. Tap the notification or link to open the registration form

3. Complete your details and enjoy peace of mind

*Exact location of QR code may vary depending on oven model

Questions and Answers

R
Robert HinesSep 1, 2025
What to do if oven, grill, or hob is not working on Chef cooking CFE547WBB Cookers?
- E
  ericachambersSep 2, 2025
  If your Chef cooking Cookers oven, grill, or hob isn't working, start by checking if the electricity is turned on and inspect your fuses and circuit breaker. Ensure you're using the correct knob. For gas-only models, dry or clean the ignition electrodes, ensure flame ports and ignition areas are clean and dry, check that the gas supply is on, and verify the cap/crown is correctly fitted. Also, replace or tighten light globes where fitted.
A
Amy ThompsonSep 13, 2025
What to do if oven, grill, or hob is not working on my Chef cooking CFE547WBB?
- B
  Brianna SmithSep 13, 2025
  If your Chef cooking Cookers are experiencing operational issues, such as the oven, grill, or hob not working, first ensure the electricity is turned on. Check your fuses and the circuit breaker. Make sure the correct knob is turned. If it's a gas appliance, dry or clean the ignition electrodes, ensure the flame ports and ignition areas are clean and dry, verify the gas supply is on, and ensure the cap/crown is correctly fitted. Replace or tighten light globes if fitted. If the fuse continues to blow, call the Service Centre. See also Gas Conversion Fault Finding on Page 17.
A
Amber ReyesAug 31, 2025
How to stop grilled chops and steaks curling when using Chef cooking CFE547WBB Cookers?
- E
  edward08Aug 31, 2025
  To prevent grilled chops and steaks from curling when using Chef cooking Cookers, cut into the fat every 2cm (¾").
C
Christina CooperSep 15, 2025
What to do if baked products are pale, flat, and undercooked in Chef cooking CFE547WBB Cookers?
- D
  diana05Sep 16, 2025
  If baked products are pale, flat, and undercooked in your Chef cooking Cookers, increase the oven temperature. Place the food one shelf higher in the oven. Increase the cooking time. Ensure you are using the correct size baking tin.
D
Debra McconnellSep 15, 2025
How to prevent baked products from browning too much on top in Chef cooking Cookers?
- J
  Joshua ManningSep 15, 2025
  If baked products are browning too much on top in your Chef cooking Cookers, preheat the oven before baking. Ensure you are using the correct size baking tins for the recipe. Stagger baking tins, ensuring at least 3cm of space between the tins and the oven walls. Make sure products are the same size and shape and spread evenly over trays.
S
steve25Sep 23, 2025
How to prevent grilled chops and steaks from curling when using Chef cooking CFE547WBB Cookers?
- M
  Monica AllenSep 23, 2025
  To prevent grilled chops and steaks from curling when using Chef cooking Cookers, cut into the fat every 2cm (¾").
J
Jeremy SmithAug 27, 2025
What to do if baked products are pale, flat and undercooked in Chef cooking Cookers?
- O
  ortizsarahAug 28, 2025
  If your baked goods are pale, flat, and undercooked when using Chef cooking Cookers, consider these points: increase the oven temperature if it's too low. Try cooking one shelf higher in the oven. Extend the baking time. Ensure you are using the correct size baking tin.
H
Holly MartinAug 27, 2025
Why do cakes have a cracked thick crust when using Chef cooking Cookers?
- C
  Casey WalkerAug 27, 2025
  A thick, cracked crust on cakes baked in Chef cooking Cookers can result from several issues. The oven temperature might be too high, so try lowering it. Also, ensure you're not placing the food too low in the oven; cook it one shelf higher. Avoid overmixing the cake batter; mix only until the ingredients are just combined. Check the size of your baking tin and use the recommended size. Dark baking tins can also contribute, so switch to shiny, light-colored tins.
C
caroline19Aug 26, 2025
What to do if baked products are too brown on the bottom in Chef cooking Cookers?
- T
  Tiffany ThomasAug 27, 2025
  If your baked goods are browning too much on the bottom in your Chef cooking Cookers, be sure you are using the correct size baking tins. Avoid dark metal or glass tins; switch to shiny, light-colored tins or lower the oven temperature by 10°C. Place your food one shelf higher in the oven. Refrain from opening the oven door frequently during baking until at least half the cooking time has passed. Lower the oven temperature if it's too high and remove the grill tray from oven on bake modes.
S
Sarah MorganAug 25, 2025
Why are my cakes falling in the center when using Chef cooking CFE547WBB Cookers?
- K
  Kathryn MasonAug 26, 2025
  If your cakes are collapsing in the center when using Chef cooking Cookers, it could be due to several factors. Ensure the oven temperature isn't too low—increase it if necessary. Also, make sure you're baking for a sufficient amount of time. Check your recipe to verify ingredient proportions. Avoid opening the oven door too early; wait until the last quarter of the cooking time.

Chef cooking CFE547WBB Specifications

General

Brand	Chef cooking
Model	CFE547WBB
Category	Cookers
Language	English

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