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Stephanie SmithSep 2, 2025
Why are my baked products too brown on top in Chef cooking Cookers?
- MMark FisherSep 2, 2025
If your baked goods are browning too quickly on top in your Chef cooking Cookers, ensure you preheat the oven properly. Use baking tins that are the correct size for your recipe and stagger them on the shelf, ensuring at least 3cm of space between the tins and the oven walls. Also, make sure products are evenly sized and spaced on the trays.

