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Chef's Choice 6102 User Manual

Chef's Choice 6102
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Electric Food Slicer
Model 6102
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Chef's Choice 6102 Specifications

General IconGeneral
TypeElectric Knife Sharpener
Number of Stages3
Dimensions10 x 4.25 x 4.25 inches
Power SourceElectric
Voltage120V
MaterialPlastic
Sharpening Angles15 and 20 degrees
Wattage75 watts

Summary

Important Safety Precautions

Electrical Safety

Do not immerse power unit in water or operate in wet areas to prevent electrical shock.

Blade Handling Safety

Avoid contact with the moving blade; it is very sharp and can cause serious injury.

Safe Operation Practices

Never feed food by hand; always use the food pusher and avoid operation with alcohol or medication.

Usage Restrictions

For household use only; do not attempt to cut frozen foods or foods with bones.

Appliance Parts Identification

Main Components Overview

Lists and identifies key parts of the food slicer, including the blade and carriage.

Carriage Lock/Remove Control

Mechanism for securing or removing the food carriage for safety and cleaning.

Slice Deflector

Component designed to ensure smooth deflection of slices onto a tray.

Fuse Compartment

Location of the fuse underneath the motor housing for potential replacement.

Preparing the Slicer for Use

Securing the Blade Guard

Procedure to lock the food carriage and cover the blade edge for safety.

Initial Setup for Slicing

Steps to prepare the slicer, including positioning and unlocking the carriage.

Slicing and Cleaning Procedures

How to Slice Food

Step-by-step guide on operating the slicer to achieve even slices.

General Cleaning Instructions

Guidance on washing parts with mild soap; avoid immersing unit or using dishwasher.

Detailed Maintenance and Care

Removing and Cleaning the Blade

Instructions for safely removing, cleaning, and reattaching the sharp stainless steel blade.

Thickness Guide Plate Care

Steps for removing, cleaning, and reattaching the thickness guide plate.

Lubrication Points

Identification of key areas for lubrication, such as blade support posts.

Usage Tips and Service

Fuse Replacement Procedure

Guide for safely replacing a blown fuse with the supplied spare.

Tips for Best Slicing Results

Advice on preparing foods like meats, fruits, and vegetables for optimal slicing.

Product Service and Warranty

Information on how to obtain service and details of the product's limited warranty.

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