Need help?Do you have a question about the Chef's Choice PizzellePro Express Bake 835 and is the answer not in the manual?
Details the electronic controls, including indicator lights and their functions for baking.
Explains the function and adjustment of the color control dial for baking.
A classic pizzelle recipe yielding approximately 100 pizzelles.
A variation on the classic recipe using butter for a sweeter flavor.
Instructions for making chocolate-flavored pizzelles using a base recipe.
A generations-old Italian cannoli filling recipe featuring ricotta cheese.
A cannoli filling recipe with a cinnamon flavor and added nuts.
An American variation of cannoli filling adding cream for smoothness.
Ideas for using pizzelle shells with other fillings or as decorative containers.
Instructions for coating pizzelles or cannoli shells with melted chocolate.
Instructions for returning the appliance for service or repair.
Details the one-year warranty against defects and its limitations.
Details the electronic controls, including indicator lights and their functions for baking.
Explains the function and adjustment of the color control dial for baking.
A classic pizzelle recipe yielding approximately 100 pizzelles.
A variation on the classic recipe using butter for a sweeter flavor.
Instructions for making chocolate-flavored pizzelles using a base recipe.
A generations-old Italian cannoli filling recipe featuring ricotta cheese.
A cannoli filling recipe with a cinnamon flavor and added nuts.
An American variation of cannoli filling adding cream for smoothness.
Ideas for using pizzelle shells with other fillings or as decorative containers.
Instructions for coating pizzelles or cannoli shells with melted chocolate.
Instructions for returning the appliance for service or repair.
Details the one-year warranty against defects and its limitations.
The PizzellePro® Express Bake™ Model 835 is a gourmet appliance designed for rapidly and consistently producing three party-sized pizzelles in less than 60 seconds. This pizzelle maker is part of the Chef'sChoice® line of professional household gourmet products, known for its unique electronic WafflePro® Series. The device aims to simplify and speed up the pizzelle-making process, allowing users to enjoy fresh pizzelles anytime, not just for holidays.
The primary function of the PizzellePro® Express Bake™ Model 835 is to bake pizzelles, which are thin, crisp Italian waffle cookies. It features a unique heating system and added power that eliminate the need to wait for the waffle plates to reheat between baking cycles, a common issue with conventional pizzelle makers. This ensures a continuous and efficient baking process.
The appliance is equipped with a control panel that includes a "Baking" light (red) and a "Ready" light (green). The red light illuminates when the pizzelle plates are heating, and the green light turns on when the plates are fully heated and ready for baking. These indicator lights assist with timing and controlling the baking cycle, making it easier for users to achieve desired results.
A color control dial allows users to adjust the darkness of the pizzelles. Moving the dial towards a higher number will result in darker pizzelles, while a lower setting will produce lighter ones. This dial is sensitive, meaning even small fractional changes can significantly affect the color and baking time. The common operating range for the color control dial is typically between 3 and 3 1/2.
The PizzellePro® is designed with a locking latch mechanism to minimize lid lifting during the baking cycle. This feature helps maintain a uniform thickness for each of the three pizzelles. The latch can be conveniently unlocked by lifting a finger release integrated into the latch.
Beyond simply baking flat pizzelles, the device enables users to create various forms. Freshly baked pizzelles, while still hot, can be rolled into cones or cylinders and filled with sweet, creamy fillings, fruits, or other delicacies. This versatility extends the use of pizzelles beyond simple cookies, turning them into components for more elaborate desserts like cannolis or mini-baskets.
To begin using the PizzellePro®, the power cord is inserted into a grounded 120-volt, 60-cycle outlet, and the cover is closed. The red "Baking" light will immediately turn on, indicating the plates are heating. Users should avoid touching the hot metal lid or pizzelle plates while the appliance heats, handling it only by the lid's handle and other plastic parts.
The color control dial should initially be set at 3. When closing the lid, the latching mechanism under the lid handle should snap securely under the base, locking the lid down. If it doesn't snap automatically, the release arm can be depressed to complete the latching action.
After approximately 3-4 minutes, the red "Baking" light will turn off, and the green "Ready" light will turn on, signaling that the pizzelle plates are hot and ready for baking. During the first heating cycle, a slight odor may be detected, which is typical for new heating elements with non-stick coatings.
Before the first use, once the green "Ready" light is on, the lid should be opened by pulling up on the release arm. The baking surfaces (upper and lower heated plates) should be brushed or sprayed with a light coating of vegetable oil, corn oil, non-stick cooking spray, melted margarine, or butter. This initial oiling is crucial because both surfaces are factory-finished with a non-stick coating. Subsequent oiling should not be necessary as long as the plates are at a sufficient temperature before use and enough time is allowed for the pizzelles to fully bake before opening the lid.
For baking, a small amount of batter, typically one measuring teaspoon per pizzelle, is dropped onto the center of each of the three pizzelle patterns using a demitasse spoon. The batter should be thick but fluid enough to slowly drop off the spoon within two or three seconds. The lid is then closed immediately, ensuring the locking latch is fully fastened to spread the batter evenly across each pattern. Overfilling should be avoided to prevent overflow and reduce cleanup time. If irregular edges are preferred, less batter can be used; otherwise, more batter will produce full, rounder patterned pizzelles with regular circular edges. Baked pizzelles can be trimmed with scissors if desired to create perfectly round edges.
The normal baking cycle, indicated by the red/green light cycle, typically lasts about 45 to 60 seconds. The red light will briefly turn on during the baking cycle and then turn off, with the green "Ready" light coming on again to signal completion. Users can use these lights to pace their baking or, alternatively, use an auxiliary timer. Small adjustments (1/4 to 1/2 division) to the color control dial can significantly affect the pizzelle's color. For faster baking (30-45 seconds), a slightly higher setting (e.g., 1/2 number higher) can be used, in which case a timer might be more convenient, disregarding the light cycle.
If users wish to inspect pizzelles before they are fully baked, they should wait 30-40 seconds before attempting to open the lid. If resistance is felt, the pizzelle is not cooked sufficiently, and it should be allowed to cook for another 10 seconds or so. Once the pizzelles are done, the latch is released, and the lid is opened. Pizzelles should be removed with a plastic fork or small plastic spatula to avoid scratching the non-stick surface. The PizzellePro® recovers instantly after each bake cycle, allowing new batter to be spooned in immediately for the next batch.
If there's a delay before baking the next batch, the PizzellePro® can be closed. The green light will remain on until the plates cool slightly, then the red light will briefly illuminate again to maintain optimal temperature. Once the green light reappears, batter can be added for the next cycle.
When baking is complete, the PizzellePro® must be unplugged to switch off the power. The appliance should never be left unattended when plugged in, and children should only use it under adult supervision.
For cleaning, the PizzellePro® must always be unplugged, and allowed to cool to room temperature. The appliance should never be immersed in water. The baking surface can be cleaned using a soft brush, a Q-tip, or a flexible moist cloth. Sharp or pointed tools should not be used, as they can damage the non-stick surfaces. The exterior can be safely cleaned with a mild detergent on a damp cloth or small soft brush, followed by drying with a dry soft cloth.
The PizzellePro® is designed for convenient storage. The power cord can be wrapped under the base, with the plug secured in a slot molded into the base. This provision for cord storage helps keep the appliance tidy. Additionally, the PizzellePro® can be stored upright, resting on its hinged flat end, to save shelf space. It cools faster when its lid is left fully open and should only be stored when cold.
The device is intended for household use only, and there are no user-serviceable parts inside. In case of service needs, the PizzellePro® should be returned to the EdgeCraft Corporation Service Department for examination, repair, or adjustment. If a failure occurs within the warranty period, there may be no charge for repair. When returning the unit, users should include their return address and a brief description of the problem or damage on a separate sheet inside the box, and send the unit insured and postage prepaid.
General| Model | 835 |
|---|---|
| Type | Pizzelle Maker |
| Power | 1000 watts |
| Indicator Lights | Yes |
| Storage | Vertical |
| Ready Light | Yes |
| Temperature Control | Adjustable |
| Color | Stainless Steel |
| Number of Pizzelles | 2 |
| Voltage | 120V |
| Warranty | 1 year |
| Baking Plates | Non-stick |
| Pizzelle Pattern | Traditional |
| Cord Length | 30 inches |
| Material | Plastic |
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