Chef's Choice 838 - Getting Acquainted with the Waffle Cone Maker

English — 4
GETTING ACQUAINTED WITH THE
WAFFLE CONE MAKER
Take a minute to identify the key features of the Wae Cone Maker (Figures 1 and 3).
On the right you will observe a red “Baking” light and the green “Ready” light. The red
light, when lighted, indicates the wae plates are being heated. The green light, when
lighted, signals that the wae plates are up to temperature and “ready” to bake. To
open the lid, release the locking latch (Figure 1).
The Color Control Dial permits you to adjust the temperature of the wae plates. In
order to bake at a higher temperature, increase the Dial setting. To reduce the
temperature, turn the Dial down to a lower setting. You will want to find the optimum
Color Dial setting that gives you waes of just the right color. The best setting of the
Color Control Dial is usually in the range of 2 to 3 ½. When you find the best setting,
the baking time is usually 80 to 100 seconds and you may be able to use the
sequencing of red and green lights to help time the baking cycle. Otherwise you may
find it helpful to use a timer. As you make final adjustments of the Color Control Dial,
you will find that only small movements of that Dial, such as ½ graduation, make a
noticeable change to the color and timing.
The wae cone maker is equipped with a locking latch designed to minimize lifting
of the lid during the baking cycle. This will help maintain uniform thickness of the
wae cone.
This latch can be conveniently unlocked by lifting the finger release (Figure 1) which is
an integral part of the latch.
Provision has been made for cord storage as described in the cleaning and storage
section. The cord can be wrapped under The wae cone maker with the electrical
plug secured in a slot molded into the base.
The wae cone maker can be stored upright to save shelf space. Simply close the lid
and stand it up on the flat hinged end.
Handle for Lid
Locking Latch
Figure 1. Waffle Cone Maker.