HOT AIR FRYING
1. Put the main plug in an earthed wall socket.
2. Carefully pull the pan out of the air fryer. (Fig.6)
3. Put the ingredients in the basket. (Fig.5)
Note: Never fill the basket beyond the MAX indication or exceed the amount indicat-
ed in the table (see section ‘Settings’ in this chapter), as this could affect the quality
of the end result.
Tip: Use the separator to separate ingredients when you want to prepare different
ingredients at the same time. Place the separator in the basket and fill up each side
of the basket with the ingredients.
Make sure to check the preparation time and the temperature required for the
different ingredients before starting to prepare them simultaneously. Potato cubes
and schnitzel, for example, can be prepared simultaneously because they require the
same settings. Please note that the maximum amount for each of the ingredients is
half the normal amount.
4. Slide the pan back into the air fryer. (Fig.4)
Never use the pan without the basket in it.
Caution: Do not touch the pan during and sometime after use, as it gets very hot.
Only hold the pan by the handle.
5. Rotate the temperature control and timer knob to set the temperature and the
time needed for baking.
6. Determine the required preparation time for the ingredients (see section ‘Settings’
in this chapter)
7. Some ingredients require shaking halfway through the preparation time (see
section ‘Settings’ in this chapter).
To shake the ingredients, pull the pan out of the appliance by the handle and shake
it. Then slide the pan back into the air fryer.
Caution: Do not press the basket release button during shaking.
Tip: To reduce the weight, you can remove the basket from the pan and shake the
basket only. To do so, pull the pan out of the appliance, place it on a heat-resistant
surface and press the basket release button.
Tip: If the timer is set to half the preparation time, you will hear the timer bell when
you have to shake the ingredients. However, this means that you have to set the
timer again for the remaining preparation time after shaking.
8. Check if the ingredients are ready.
BEFORE FIRST USE
1. Remove all packaging material.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the basket and pan with hot water, some detergent, and a non-abra-
sive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.This is an air fryer that
works on hot air. Do not fill the pan with oil or frying fat.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal, and level surface. Do not place the appliance
on non-heat-resistant surfaces.
2. Place the basket in the pan properly (Fig.3).
3. Pull the main cord out of the cord storage compartment in the bottom of the appliance.
4. Do not fill the pan with oil or any other liquid.
5. Do not put anything on top of the appliance. This disrupts the airflow and affects the hot
air frying result.
USING THE APPLIANCE
The air fryer can prepare a large range of ingredients. The recipe booklet included help to
get to know the appliance.
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