If the ingredients are not ready yet, simply slide the pan back into the appliance and set
the timer to a few extra minutes.
9. To remove small ingredients (e.g. fries), press the basket release button and lift the
basket out of the pan.
Do not turn the basket upside down with the pan still attached to it, as any excess oil that
has collected on the bottom of the pan will leak onto the ingredients.
After hot air frying, the pan and the ingredients will be hot. Depending on the type of
ingredients in the air fryer, steam may escape from the pan.
10. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of
the basket.
11. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
SETTINGS
This table below helps you to select the basic settings for the ingredients you want to
prepare.
Note: Keep in mind that these settings are indications, as ingredients differ in origin,
size, shape, as well as, brand. We cannot guarantee the best setting for your ingredi-
ents.
Because the Rapid Air technology instantly reheats the air inside the appliance,
pulling the pan briefly out of the appliance during hot air frying barely disturbs the
process.
Min-Max
Amount(g)
Time
(min.)
Temp.
(°C/°F)
Shake
Extra
information
Potato & fries
Thin frozen fries 300-400 18-25 200/395
Thick frozen fries 300-400 20-25 200/395 Yes
Yes
Potato gratin 500 20-25 200/395 Yes
Meat & Poultry
Steak 100-500 10-20 180/355 No
Pork chops 100-500 10-20 180/355 No
Hamburger 100-500 10-20 180/355 No
Sausage roll
100-500 13-15 200/395 No
Drumsticks
100-500 25-30 180/355 No
Chicken breast
100-500 15-20 180/355 No
Snacks
Spring rolls 100-400 8-10 200/395 Yes
Use oven-
ready
Frozen chicken nuggets 100-500 10-15 200/395 Yes
Frozen fish fingers 100-400 6-10 200/395 No
Frozen bread crumbed
cheese snacks
100-400 8-10 180/355 No
Stuffed vegetables 100-400 10 160/320 No
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