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Chef's Mark AF005 - TIPS; CLEANING

Chef's Mark AF005
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TIPS
Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
A larger amount of ingredients only requires a slightly longer preparation time.
Shaking smaller ingredients halfway through the preparation time can optimize the
end result and can help prevent unevenly fried ingredients.
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
Snacks that can be prepared in an oven can also be prepared in the air fryer.
The optimal amount for preparing crispy fries is 500 grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
Place the baking tray or oven dish in the air fryer basket if you want to bake a cake
or quiche or if you want to fry fragile ingredients or filled ingredients.
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C /302°F for up to10 minutes.
Note: When you use ingredients that rise (such as with cake, quiche, or muffins) the
baking tray should not be filled more than halfway.
Making home-made fries:
For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make
home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them
with kitchen paper.
3. Remove the sticks from the bowl with your fingers or a kitchen utensil behind in the
bowl. Put the sticks in the basket.
4. Fry the potato sticks according to the instructions in this chapter.
Note: Add 3 minutes to the preparation time when you start frying while the AIR
FRYER is still cold.
Min-Max
Amount(g)
Temp.
(°C/°F)
Shake
Extra
information
Baking
Cake 300 20-25 160/320 No
Use
additional
baking tin
Quiche 400 20-22 180/355 No
Muffins
300 15-18 200/395 No
Use
additional
baking tin/
oven dish
Sweet snacks 400 20 160/320 No
CLEANING
Clean the appliance after every use.
The pan, baking tray, separator, basket, and the inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating.
1. Remove the main plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.