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Chef's EH-IH535 User Manual

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Electric Induction hobs Chef’s EH-IH535
1
INSTALLATION AND OPERATION MANUAL
ELECTRIC INDUCTION HOBS
(BUILT-IN)
Model: EH-IH535
Please read the instruction manual carefully before using
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Chef's EH-IH535 Specifications

General IconGeneral
Hob TypeInduction
Number of Burners/Cooking Zones3
Power Levels9
Control TypeTouch Control
Safety FeaturesChild Lock, Overheat Protection, Auto Shut-Off
Dimensions (W x D x H)590 x 520 x 60 mm
Voltage220-240 V
Frequency50/60 Hz
MaterialCeramic Glass
TimerYes
Boost FunctionYes

Summary

1. Safety Instructions

Safe Operation Guidelines

Rules for safe use by adults, children, and those with disabilities.

Oil and Fat Overheating Risks

Risks and procedures for dealing with overheating oil, butter, or margarine.

Hot Cooking Surface Precautions

Warnings about touching hot areas, flammable objects, and storage below the hob.

Hob Cracks and Indicator Failures

Metal Objects and Cooling Fan Care

Warning against metal objects and care for the cooling fan.

Repair and Power Cable Safety

Emphasizes authorized repairs and power cable handling.

2. Installation Instructions

Cut-out Dimensions and Ventilation

Specifies required cut-out dimensions and ventilation gaps for installation.

Critical Installation Notes

Crucial information on safety, correct installation, and authorized technicians.

Hob Ventilation and Connection

Electrical Installation and Removal

Electrical installation requirements and steps for safely removing the hob.

3. Induction Cooking Basics

4. Product Specifications

6. Switching ON/OFF

7. Selecting Power Level

8. Residual Heat Indication

9. Automatic Safety Off

10. Protection Against Unintentional Activation

11. Key Lock Functionality

12. Timer Operations

13. Booster Function Details

14. Pot Detection System

15. Additional Security Features

16. Error Code Reference