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General| Capacity | 6 quarts |
|---|---|
| Power | 1000W |
| Pressure Settings | High, Low |
| Material | Stainless steel |
| Safety Features | Overheat protection |
| Dimensions | 12.2 x 12.2 x 12.2 inches |
Instructions regarding the use of short detachable power supply cords or extension cords.
Tips for optimizing performance and results when using the pressure cooker.
Instructions for initial setup and preparation of the appliance before first use.
Guidance on correctly attaching and securing the pressure cooker lid.
Information on setting the pressure discharge valve for cooking and releasing pressure.
Overview of the available food preset menu buttons and their functions.
Explanation of food acidity's role in spoilage and contamination for canning.
Methods for packing food into jars for canning to preserve shelf life.
Essential advice and warnings for safe and effective canning processes.
Initial steps and considerations before beginning the pressure canning process.
Step-by-step instructions for performing the pressure canning procedure.
Recipe for preparing Jambalaya using the pressure cooker, with ingredients and instructions.
Recipe for Chile Con Carne, including ingredients, instructions, and a variation.
Recipe for Tex-Mex Pork and Beans with ingredients, instructions, and a variation.
Recipe for making chicken bone broth or stock using the pressure cooker.
Recipe for Bavarian Sauerkraut, including ingredients, instructions, and a variation.
