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General| Oven Fuel | Gas |
|---|---|
| Cooktop Fuel | Gas |
| Material | Stainless Steel |
| Cooking Modes | Grill |
| Safety Features | Flame Failure Device |
Defines where the appliance is intended for use, like household and similar applications.
General safety precautions regarding electrical hazards and fire prevention.
Specific safety advice for using the grill function.
Safety guidelines and precautions for operating the oven.
Safety advice for operating the hotplates and burners.
Guidance on selecting appropriate cookware for hotplate use.
Important safety notes related to appliance installation and servicing.
Essential steps to follow before using the appliance for the first time.
Instructions on how to correctly install and remove oven shelves.
Guidance on how to insert and remove the grill dish.
Safety precautions and steps for replacing the oven light bulb.
Instructions for assembling the grill tray handle.
Overview of the gas oven's controls and components.
Explanation of how conventional baking works in the gas oven.
Details on fan-forced baking mode for gas ovens.
Instructions for using the gas hotplate and its components.
Procedures for igniting the gas hotplate, grill, and oven.
Information about the appearance of the gas oven burner flame.
Overview of electric cooker features and controls for different models.
Information and care for solid hotplate surfaces.
Guidance on care and safety for ceramic hotplate surfaces.
Explanation of conventional baking in electric ovens.
Details on fan-forced baking mode for electric ovens.
Instructions for using the grill function with the door open or closed.
Tips for preheating, cookware, oven placement, and baking performance.
Specific advice for conventional and fan-forced oven modes.
Advice on condensation, steam, general cleaning, and stainless steel care.
Steps for cleaning the oven cavity and interior surfaces.
How to clean oven shelves, grill dish, insert, and enamel parts.
Procedures for cleaning ceramic and solid hotplates.
Instructions for cleaning gas burners, flame ports, and spark plugs.
Detailed instructions for removing and cleaning the oven's inner door glass.
A guided test cake recipe to understand oven performance and hot spots.
Addresses problems with uneven cooking and their causes/solutions.
Solutions for products too brown, cracked crusts, and fallen cakes.
Troubleshooting steps for pale, flat, or undercooked baked goods.
Solutions for issues with roast meat and grilled items.
Solutions for appliance not working, poor heat-up, and smoking odors.
Advice on condensation and troubleshooting the timer.
Addressing problems with oven shelves being too tight.
Guidelines for choosing the correct installation location and clearances.
Instructions for fitting the stabilising bolt to prevent tipping.
Step-by-step guide for qualified personnel to remove the oven door.
Step-by-step instructions for qualified personnel to reassemble the oven door.
Essential electrical installation compliance and safety regulations.
Instructions for safely performing hard wiring connections.
Details on gas types, supply pressures, and injector sizes.
Guidance on determining suitable pipe sizes for gas connections.
Specific instructions for operating the appliance on Natural Gas.
Procedures for electrical wiring and gas connection safety.
Instructions for operating on Universal LPG, Propane, and SNG.
Steps to check gas supply, regulator function, and connections.
Procedures for testing burner flames, ignition, and electrical components.
Details for obtaining more information, dimensions, and installation support.
Information about after-sales service including delivery and spare parts.
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