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Explains safety symbols and general warnings for appliance use.
Details safety precautions for oven, grill, hotplate, and general appliance operation.
Guidance on choosing utensils and essential installation precautions.
Steps for cleaning and running in the oven before first cooking.
Instructions for correctly installing oven shelves and the grill dish.
Procedures for replacing the oven light globe and battery.
Identifies controls and explains conventional and fan-forced baking.
Covers gas hob operation, burner flame, and lighting methods.
Details electric oven controls, features, and hotplate types.
Explains conventional baking principles for electric ovens.
Explains fan-forced baking principles for electric ovens.
Tips on preheating, dish placement, cookware, and tray usage.
Guidance on handling condensation and general cleaning tips.
Instructions for cleaning the oven cavity, shelves, and grill components.
Procedures for cleaning hotplates, gas burners, and the airwash door glass.
A recipe to help users understand their oven's temperature variations.
A comprehensive table of cooking temperatures, times, and shelf positions.
Solutions for problems like uneven cooking, browning, and cracked crusts.
Addresses operational, heat-up, smoking, and condensation issues.
Guidance on placement, anti-tilt plate, and stabilising bolt installation.
Details on electrical installation compliance and wiring methods.
Information on gas supply pressures, injector sizes, and pipe sizing.
Steps for connecting gas, operating with different gases, and testing.
Procedures for verifying gas supply, regulator function, and cooker features.
Outlines the standard warranty terms, coverage, and exclusions.
Details warranty limitations, privacy, and contact info for service/parts.
Information on how to reach Chef customer care for further assistance.
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General
