11
OPERATING INSTRUCTIONS
HOW TO USE THE SANDWICH MAKER
The sandwich maker’s unique cooking plates feature triangular edges
perfect for sealing and dividing sandwiches, cooking pocket omelets
and more.
1. Prepare your sandwich or food of choice to be grilled. For better
browning and flavour, spread butter on the outer surface of
sandwich breads.
2. Place the sandwich maker on a flat, dry surface with space on all
sides. Make sure it is closed and latched.
3. Plug in the unit. The red POWER light and green READY light will
illuminate as the unit begins preheating. NOTE: When using the
sandwich maker for the first time, a slight odour or smoking might
occur. This is normal and will dissipate with use.
4. When the sandwich maker is fully heated, after about 1½ minutes,
the green READY light will turn o, indicating it is ready to use.
5. Open the lid by gently pulling the bottom of the latch away from
the unit. Lift the lid, being careful not to touch the hot interior. If
desired, use a non-aerosol nonstick spray or brush the plates with a
small amount of cooking oil instead. NOTE: Never use aerosol spray
on the sandwich maker’s cooking plates. It will cause buildup over
time, which may cause sticking.
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