13
COOKING TIPS
• Preheat the sandwich maker closed for best results. (Heat
dissipates when preheating the unit open, so preheating will
take longer.)
• To make crispier, more flavorful sandwiches, brush the outside of
your bread with oil or butter before grilling.
• Crispiness also depends on the fillings you use—fillings with a lot
of moisture can result in a soggier sandwich. To avoid this, add
breadcrumbs to moist fillings to absorb the excess liquid, or use
thicker slices of bread.
• For flatter sandwiches, press the handle down gently several times
while cooking. Do NOT overpress, as this can cause fillings
to leak out.
• Experiment with a variety of breads and fillings. You can make
sweet or savoury sandwiches based on your choice of fillings, and
you can use all types of bread, such as bagels, brioche, pita and
more (keep in mind they may not form sealed pockets like regular
bread does). If using rounded breads like bagels, try flipping them
inside out so the flat surface of the bread contacts the grill.
To Next Page
Loading...
