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COOKING TIPS
• The sandwich maker’s unique plates are great for cooking and
experimenting with a variety of foods. Try filling the plates with
scrambled eggs and adding fillings, such as cooked meat or cheese,
for perfect mini omelets, or crack eggs directly into the plates for
easy fried eggs.
• For easy, delicious French toast, soak thick bread in a mixture of
beaten eggs, milk and a little sugar. Remove the bread from the egg
mixture, letting the excess drip back into the bowl, then place the
soaked bread in the sandwich maker and cook.