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APPLE SAUCE
1. Add the apples, lemon juice, sugar, cinnamon and water
in the cooking pot. Stir to combine.
2. Close and lock the lid. Set to pressure cook on high for
10 minutes.
3. When the time expires, release the pressure and remove
the lid.
4. Stir until the texture is smooth and all ingredients are
combined.
5. Refrigerate to cool or serve immediately.
• 8 Granny Smith apples,
peeled, cored, chopped
• 2 lemons, juiced (about 6
tbsp)
• ¼ cup sugar
• 3 tbsp cinnamon
• ¼ cup water
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
15 min 10 min EASY 8-12
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