32
33
CACIO E PEPE
1. Combine spaghetti, water and extra virgin olive oil in the
cooking pot.
2. Close and lock lid. Set to pressure cook on high for 5
minutes.
3. When time has expired, release pressure and remove lid.
4. Stir in Pecorino cheese and ground black pepper. Keep
stirring until all excess water has evaporated.
5. Serve immediately.
• 2 lbs spaghetti
• 8 cups water
•
½
cup extra virgin olive oil
• 4 cups grated Pecorino
Romano cheese
• 1 tbsp freshly ground
black pepper
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
2 min 5 min EASY 8-12
To Next Page
Loading...
