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CINNAMON STEEL-CUT OATMEAL
1. Combine steel-cut oats, milk, brown sugar and cinnamon
in cooking pot and stir to combine ingredients.
2. Close and lock the lid. Set to pressure cook on high for
10 minutes.
3. When the time has expired, release the pressure and
remove the lid.
4. Stir to combine and serve immediately with desired
toppings.
• 4 cups steel-cut oats
• 12 cups 2% milk or almond
milk
• ½
cup brown sugar
• 4 whole cinnamon sticks,
or 2 tbsp ground cinnamon
• Mixed berries, for garnish,
optional
• Maple syrup, for garnish,
optional
• Toasted pecans, for
garnish, optional
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
2 min 10 min EASY 12
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