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Chefman RJ38-RDO User Manual

Chefman RJ38-RDO
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• Put food into the Rotisserie Basket.
• Snap the lid shut.
Quick Start Guide
Before first use:
Remove packing materials and stickers, but don't
throw away the packing materials just yet!
The rotisserie spit and 2 rotisserie forks are
packaged on top of the Styrofoam.
The rotisserie retrieval tool is packaged vertically
next to the Air Fryer+ in cardboard.
The rest of the tools (the rotisserie basket, 2
removable racks and 1 drip tray) are packaged
inside the Air Fryer+.
Once everything is removed, gently wipe down the
exterior. Wash all removable parts with a sponge
and warm, soapy water. All removable parts are
top-rack dishwasher safe.
Dry thoroughly.
Read all instructions and follow them carefully.
How to Use the Air Fryer+:
• Plug in the Air Fryer+.
• Ensure drip tray is in place.
• Put seasoned food on trays. Insert trays into unit.
Close door.
Press cooking preset button for the type of food you
are cooking or manually set time and temperature by
using the TIME and TEMP buttons in addtion to
turning the dial on top of the unit.
• Press the START/STOP button on the top of the
Air Fryer+.
• After cooking, use protective mitts to remove
racks from Air Fryer+. CAUTION: Contents will be hot.
How to Assemble the Rotisserie Spit:
• Insert the rotisserie spit lengthwise into the center of the food.
• Secure it with the rotisserie forks and tighten the screws.
How to Insert the Rotisserie Spit or Basket:
• Guide the prepared rotisserie spit or basket into the Air Fryer+
in the rotisserie rack position.
• Place the left side of the rotisserie spit into the round
rotisserie gear located on the left interior wall.
• Once it is in place, lift the right side of the rotisserie spit and
place it in the rotisserie holder on the right interior wall.
How to Use the Rotisserie Retrieval Tool:
• Use oven mitts when handling the HOT retrieval tool.
• Guide the retrieval tool into the Air Fryer+. Position it below the
rotisserie spit or basket.
• Use the retrieval tool to lift the right side of the rotisserie spit or
basket. Once it is free, lift the left side.
• Carefully guide the rotisserie spit or basket with food out of the
Air Fryer+.
Need Help?
(888) 315-6553
Monday – Friday, 9 am to 5 pm
customerservice@chefman.com
Air Fryer + Rotisserie Spit
Drip Tray
Removable
Racks
Basket
Rotisserie
Rotisserie
Retrievel
Tool
Preset Chart:
Fries 20 minutes 400°F
Meat 20 minutes 400°F
Fish 10 minutes 400°F
Shrimp 10 minutes 400°F
Chicken 25 minutes 380°F
Rotisserie 45 minutes 400°F
Bake 30 minutes 350°F
Dehydrate 8 hours 140°F
How to Assemble the Rotisserie Basket:
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Chefman RJ38-RDO Specifications

General IconGeneral
Model NumberRJ38-RDO
CategoryFryer
TypeAir Fryer
Power1200 Watts
Timer60 Minutes
MaterialPlastic and Metal
Control TypeDigital
Non-Stick BasketYes
Auto Shut-OffYes
Cool-Touch ExteriorYes
ColorBlack
Dishwasher Safe PartsYes, basket

Summary

Before First Use

Remove Packing Materials

Remove all packing materials and stickers before initial use.

Clean Removable Parts

Wipe down exterior and wash all removable parts with warm, soapy water.

How to Use the Air Fryer+

Basic Operation Steps

Plug in, ensure drip tray, add food, select preset or set time/temp, and start.

Removing Cooked Food

Use protective mitts to remove hot racks and contents after cooking.

Preset Chart

Cooking Presets Overview

Chart detailing recommended time and temperature for various food types.

Rotisserie Assembly and Use

Assemble Rotisserie Basket

Place food into the basket and snap the lid shut for assembly.

Assemble Rotisserie Spit

Insert spit lengthwise through food and secure with forks and screws.

Insert Spit or Basket

Guide the prepared spit or basket into the Air Fryer+ rotisserie rack position.

Use Rotisserie Retrieval Tool

Use the tool to safely lift and remove the rotisserie spit or basket.

Frequently Asked Questions

Door Operation Issues

Troubleshooting tips for opening and closing the Air Fryer+ door.

Using Accessories and Foil

Guidelines on using plastic containers, foil, and the drip tray.

Air Escape and Temperature Units

Information on normal air circulation and switching temperature units.

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