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ChefsTemp FINALTOUCH X10 - User Manual

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FINALTOUCH X10
OPERATION INSTRUCTIONS
THE PERFECT TEMP. EVERY TIME.
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Summary

How to Use the Thermometer

Probe Operation and Device Control

Learn how to turn the thermometer on and off by unfolding or folding the probe.

Probe Usage and Handling

Proper Probe Insertion and Care

Learn safe probe insertion depth, avoid hub contamination, and prevent damage.

Device Operation Modes

Sleep Mode and Manual Turn-Off

Understand how the device enters sleep mode and how to manually turn it off.

Calibration Procedure

Performing Thermometer Calibration

Detailed steps to perform calibration using the CAL button and ice water.

Battery Information and Replacement

Cleaning and Maintenance Guidelines

Troubleshooting Common Issues

Device Not Switching On

Solutions for when the thermometer does not switch on.

Inaccurate or Stuck Readings

How to address inaccurate or frozen temperature readings.

Cooking Temperature Guide

Chef-Recommended Meat Temperatures

Internal temperatures for various cuts of beef, veal, lamb, and pork.

Minimum Food Safety Temperatures

Minimum safe internal temperatures for ground meats, poultry, and fish.

Product Warranty and Support

ChefsTemp FINALTOUCH X10 Specifications

General IconGeneral
Temperature Range-58°F to 572°F (-50°C to 300°C)
DisplayBacklit LCD
Water ResistanceIP67
Probe TypeStainless steel
MagnetYes
CalibrationFactory calibrated
BatteryCR2032
Auto Shut-offYes

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