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Cherub natriblend - Steam Cooking

Cherub natriblend
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Important information for installing and removing the blade
1/Position the seal with the suction pad (flared part) facing downwards.
2/Place the flower-shaped part beneath the bowl with the smaller part directly
beneath the bowl, holding the blade on the other side.
3/Give it a quarter turn anticlockwise Important: Pull on the “flower” part to check
that the blade is properly screwed in.
Steam cooking
1/Unplug the water tank lid
2/Fill the water tank using the opening as called for in the cooking guide below.
3/Screw down the water tank so that the colored oval on the plug lines up with
the mark on top of the steamer/blender.
4/ Swivel the lid clockwise and lift to remove.
5/ Cut the food into the small cubes..
6/ Place the cubes into the steaming basket .
If you wish to separate types of food in order to blend them separately (and
avoid mixing flavors):
- Place the magic board, so that it fits flush with the corresponding ridges on the
steaming basket and separates the 2 steaming baskets giving you multiple
compartments.