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Cherub natriblend - Page 7

Cherub natriblend
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--place the food separately in each compartment.
7/Place the steaming basket over the blending jar as shown above and fit the jar
lid snugly. Check that there are no gaps.
8/ Place the blending jar on the base and lock into place. It is not necessary to
remove the blade.
9/ Plug in the appliance.
10/ Press the button , the light comes on. Select steaming button . Then
press to start the cooking process.
The max cooking time is 30mins; and the default setting is 20mins; Also you can
press the “increase” and “decrease”button to choose the time you prefer.
11/When cooking is completed, the appliance beeps and the light goes off.
12/ Unplug the appliance. Remove the lid.
13 /Remove the steaming basket by using the handle on it. Keep the stock and
use the required quantity for your puree.
14/ To remove the blending jar from its base, unscrew it taking it by the handle
and turning it clockwise.
Blending
1/Place the cooked food from the steaming basket(s) directly into the blending
jar.
2/Close the jar lid.
3/Place the blending jar on the base and lock into place.
4/Plug in the appliance.
5/Press button. Select blending button. Then press for approximately
13on, 2 off for 5 cycles
- Smooth texture: press the “increase” button (high speed)
--Texture with small pieces: press the” decrease” button (low speed)
If blending does not take place, check that the bowl is fastened onto the base
and that the lid is properly closed.
6/Repeat the previous stage until the required consistency has been obtained.
Unplug the appliance.
7/Unscrew the blending jar using the handle.
8/Open the jar lid and remove the puree obtained. The spatula may be used to
scrape the bowl.