PROXIMA STX
Ice-Cream Cabinet
ENGLISH
2
Index
1.
Standard and Regulations ........................................................................................................................... 5
1.1
Identification ...................................................................................................................................................... 5
1.2
Technical Assistance ..................................................................................................................................... 5
2.
Data and Technical Specifications .......................................................................................................... 6
2.1
Main Characteristics ...................................................................................................................................... 6
2.2
Technical Drawings ......................................................................................................................................... 8
2.3
Technical Data ................................................................................................................................................ 10
3.
Receipt and Installation ............................................................................................................................ 11
3.1
Lifting and Movement .................................................................................................................................. 11
3.2
Positioning ........................................................................................................................................................ 12
3.3
Environmental Specifications ................................................................................................................... 13
3.4
Canalization ...................................................................................................................................................... 14
3.5
Plumbing connection .................................................................................................................................... 15
3.6
Electrical Connections ................................................................................................................................ 15
3.7
Water Drain Pipe ............................................................................................................................................ 16
3.8
Remote Units Installation .......................................................................................................................... 17
3.9
End of Service and Disposal..................................................................................................................... 17
4.
Functioning .................................................................................................................................................... 18
4.1
General Use Rules ........................................................................................................................................ 18
4.2
Start-up ............................................................................................................................................................. 19
4.3
Control panel ................................................................................................................................................... 20
4.4
Alarm Messages ............................................................................................................................................. 24
4.5
Cabinet with independent sector or with Reserve ......................................................................... 24
4.6
Optional Kit KVP – ice Cream / Pastry Change............................................................................. 24
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