To Next PageTo Next PageWhat to do if my Classic Kitchen Boiler water does not dispense properly?
If the Classic Kitchen Boiler isn't dispensing water correctly, scale might have built up in the connector between the tank and the water gauge tube. Try cleaning the filter with a brush or replacing the rubber stopper. Also, clean with lemon acid or CLR brand kettle cleaner (OU certified).
Why does my Classic Kitchen Boiler make a beeping sound?
A beeping sound from your Classic Kitchen Boiler indicates that the PCB board has been damaged, possibly due to a power shut off caused by lack of water or an improper shutdown. Clean with lemon acid. You can also try filling the unit with lemon slices as described on page 8 under “Helpful Tips”. If the beeping is due to a lack of water, allow 30 minutes for the unit to reset.
How to clean white flakes from Classic Kitchen Boiler?
If you notice white or glittering flakes in your Classic Kitchen Boiler's hot water, it's likely due to mineral scale. Water with more minerals will easily generate “scale” or white layer in the water. Clean the boiler with lemon acid or CLR brand kettle cleaner (OU certified).
Why is my Classic Kitchen Boiler outer body so hot?
The outer body of the Classic Kitchen Boiler may reach up to 140°F (60°C) because the unit is either boiling or keeping water warm at a high temperature. This is not a malfunction, but keep it away from children’s touch.
Why does my Classic Kitchen Boiler water have an unpleasant taste?
During initial use, a mild plastic odor from resin used in the manufacturing process or a metallic taste from polishing finish may be noticeable in the Classic Kitchen Boiler.
Why is my Classic Kitchen Boiler making loud boiling sounds?
Louder boiling sounds from your Classic Kitchen Boiler are likely due to scale buildup on the inner tank walls. Built up scale has adhered to inner tank walls.
Why does my Classic Kitchen Boiler have red rust-like spots?
The red rust-like spotting on the inner tank surface or lid of your Classic Kitchen Boiler is caused by oxidization from iron in the water. This is not rust forming on the stainless steel interior of the inner tank or lid.
Advises against using the unit in high altitude areas above 1000ft due to performance issues.
Expresses congratulations on the purchase and satisfaction with product quality.
Informs users that the Limited Warranty is located elsewhere in the manual.
Details cleaning the inner tank for mineral deposits, sediment, and scale buildup.
Warns that failure to maintain may impair operation and void the one-year warranty.
Lists essential safety rules for operation, electrical safety, and usage restrictions.
Covers cleaning safety, user capabilities, appliance movement, and boil-dry protection.
Guides users through unpacking, initial rinsing, and the standard heating and keep-warm process.
Explains the operation of the TWISLOC™ Safety tap for dispensing hot water.
Details refilling procedures and specific instructions for Yom Tov and Shabbat use.
Provides a method using lemon slices to remove potential new product taste or smell.
Outlines daily wiping and periodic deep cleaning procedures for the water tank and components.
Details voltage, power, temperature, size, and capacity for the CK-2840 model.
Details voltage, power, temperature, size, and capacity for the CK-1665 model.
Details voltage, power, temperature, size, and capacity for the CK-2100 model.
Provides causes and solutions for common problems like scaling, odor, and dispense issues.
Detailed steps to troubleshoot or replace the silicone stopper to fix tap leaks.
Outlines what the product warranty covers, what it excludes, and conditions for invalidity.
Provides instructions on how to ship the unit for repair or replacement.
Specifies required information when contacting customer service via email.
This document is a user manual and warranty for the Classic Kitchen Electric Hot Water Boiler Dispenser Series, covering models CK-2840, CK-1665, and CK-2100.
The Classic Kitchen Electric Hot Water Boiler Dispenser is designed to heat and maintain water at an ideal temperature for hot beverages like tea or coffee. It first boils the water and then keeps it warm. The units are intended for household use and should only be used with water. They are not designed for constant boiling but rather to maintain a pre-programmed temperature level of 195°F - 200°F (91°C - 93°C). The unit features a "Twisloc™ Safety tap" for dispensing water, which requires aligning an "Unlock Icon" with a dot imprint on the spout to operate and an "Lock Icon" to prevent accidental dispensing. A "Yom Tov" (Holiday) mode is available, which keeps the "Keep Warm" light on continuously and disconnects the "Boil" light, allowing for refilling and reheating according to specific religious guidelines. The unit also includes safety features such as a thermal limiter for "Boil-Dry protection," which turns the appliance off if the water level becomes too low.
A one-year limited warranty covers defects in materials and workmanship from the date of original retail purchase. The warranty does not cover improper installation, misuse, abuse, neglect, non-maintenance (especially due to water impurities), disassembly, water immersion (Toveling), or damage from an extended "Boil-Dry" cycle (over 24 hours) which can trip the internal fuse. For warranty service, contact Innovative Consumer Goods, Inc. directly; do not return the unit to the store of purchase after 30 days. When sending for service, include photos of all labels, the inside of the water tank (without water), proof of purchase, and your name and address.
General| Brand | Classic Kitchen |
|---|---|
| Model | CK-2840 |
| Category | Boiler |
| Language | English |
