Classique CLFC68SS - Oven Clock, Timer, and Cooking Reference

20/EN
Using the oven clock
Starting the cooking
In order to operate the oven, you must
select cooking mode and the desired
temperature and set the time. Otherwise,
the oven will not operate.
1. Turn the Time Adjustment knob clockwise to set
the cooking time.
2. Put your dish into the oven.
3. Select operation mode and temperature; see. How
to operate the electric oven, page 18.
» The oven will be heated up to the preset
temperature and will maintain this temperature until
the end of the cooking time you selected.
4. Once the cooking time is over, Time Setting knob
will automatically rotate counterclockwise. A
warning sound indicating that the set time is over
is heard and the power is cut.
If you do not want to use the timer
function, turn the knob counterclockwise
towards the hand symbol.
5. Turn off the oven with the Time Setting knob,
function knob and temperature knob.
Turning off the oven before the set time
1. Turn the Time Adjustment knob counterclockwise
until it stops.
2. Turn off the oven with the Function knob and
Temperature knob.
Cooking times table
The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
Baking and roasting
1st rack of the oven is the bottom
bottombottom
bottom rack.
Dish
DishDish
Dish
Cooking level number
Cooking level numberCooking level number
Cooking level number
Rack
Rack Rack
Rack
position
positionposition
position
Temperature (°C)
Temperature (°C)Temperature (°C)
Temperature (°C)
Cooking time
Cooking time Cooking time
Cooking time
(approx. in min.)
(approx. in min.)(approx. in min.)
(approx. in min.)
Cakes in tray*
One level
4
175
30 ... 35
Cakes in mould*
One level
2
18
0
40 ... 50
Cakes in cooking
paper*
One level
3
175
25 ... 30
2 levels
1
-
5
175
30 ... 40
3 levels
1
-
3
-
5
180
45 ... 55
Sponge cake*
One level
3
200
5 ... 10
2 levels
1
-
5
175
18 ... 25
Cookies*
One level
3
175
20 ... 25
2 level
s
1
-
5
175
25 ... 30
3 levels
1
-
3
-
5
175
30 ... 40
Dough pastry*
One level
2
200
30 ... 40
2 levels
1
-
5
200
45 ... 55
3 levels
1
-
3
-
5
200
55 ... 65
Rich pastry*
One level
2
200
25 ... 35
2 levels
1
-
5
200
30 ... 40
3 lev
els
1
-
3
-
5
190
40 ... 50
Leaven*
One level
2
200
35 ... 45
2 levels
1
-
3
200
35 ... 45
Lasagna*
One level
2
-
3
200
30 ... 40
Pizza*
One level
2
200 ... 220
15 ... 20
Beef steak (whole) /
Roast
One level
3
25 min. 250/max, then 180 ..
. 190
100 ... 120
Leg of Lamb
(casserole)
One level
3
25 min. 250/max, then 190
70 ... 90
Roasted chicken
One level
2
15 min. 250/max, then 180 ... 190
65 ... 70
Turkey (5.5 kg)
One level
2
25 min. 250/max, then 180 ... 190
150 ... 210
Fish
One l
evel
3
200
20 ... 30