13. To disconnect the cooker from the main power, put all the controls in
the "o" position and then remove the plug from the wall socket.
14. Do not fry in abundant oil or pressure in this pan: it is dangerous and
can cause a re or serious damage.
15. Do not let the cord hang over the edge of a table and do not leave it in
contact with hot or sharp surfaces.
16. Attention: to reduce the risk of electric shock, cook only in the
removable container supplied (cooking pot).
17. Do not use an incompatible removable container (cooking pot) or
gasket (sealing ring) to avoid a loss of pressure.
18. The use of extra accessories not recommended by the manufacturer
may cause injury.
19. Do not touch the hot surfaces: use handles or pot holders.
20. Exercise extreme caution when moving a pressure cooker containing
hot liquids.
21. When the pan is in operation, do not put your hands or face over the
relief valve (lever) or the safety valve, to avoid burns.
22. Do not cover the pressure regulating valves.
23. Do not use this pan with an electrical system other than 220-240 V ~
50 Hz.
24. Do not place the pan on an unstable surface: it is strictly forbidden to
use it on a newspaper, foam or other object that can easily block the
vent holes on the bottom.
25. Do not use near splashing water or re. Do not use in a place exposed
to direct sunlight or oil splashes.
26. Do not ll the pot more than 2/3 of its capacity. When cooking foods
that expand with cooking, such as dehydrated rice or vegetables, do not
ll the pot more than half of its capacity. If you ll it too much, you risk
clogging the vent duct and generating excessive pressure.
27. To reduce the risk of re or electric shock, repairs should only be carried
out by authorized people.
INTENDED USE
The pressure cooker is a so-called "multicooker" in the sense that it can replace numerous kitchen appliances.
It is a programmable electric pressure cooker with functions for cooking at low temperatures or steam and
preparing any dish, from rice to meat, from vegetables to pasta, from cereals to sh, up to yogurt.
TECHNICAL SPECIFICATIONS
Power supply: 220V-240V~ 50Hz
Power:1000W
Volume: 6 liter
Power cable length: 1.2 M
Timer set: 30 min up to 24 hours
Material: stainless steel and polycarbonate
LED display
PECULIAR POINTS
1. Dierent functions
- Various functions: thanks to the various programs it is possible to carry out dierent types of cooking.
-After selecting the chosen program, the pressure cooker continues the program until the end.
- At the end of cooking, an acoustic signal is emitted. The pressure cooker automatically switches to keep warm
function.
2. The pressure cooker maintains the characteristics of the food unaltered
• Under-pressure cooking allows you to maintain nutritional values and guarantee a richer avor.
2726
To Next Page
Loading...