Clever Casa 135321 - Page 26

WHOLE CHICKEN
INGREDIENTS:
1 medium whole chicken
1 lemon
1 celery stick, chopped
1carrot, peeled and chopped
1 onion, peeled and chopped
4 garlic cloves, crushed
625 ml water
Olive oil
Salt and pepper, to taste
METHOD:
STEP 1: Stu the chicken with a lemon.
STEP 2: Baste the chicken using olive oil and season with salt and pepper. Place it into the non-stick cooking
pot, arranging the vegetables and garlic around the sides and add 625 ml water.
STEP 3: Plug in and switch on the pressure cooker at the mains power supply. Select the 'MEAT' function and
manually change the timer setting to 35 minutes. Check that the pressure release valve is closed and secure
the lid.
STEP 4: Once the preselected time on the pressure cooker has elapsed, carefully open the pressure release
valve and remove the lid. Ensure that the chicken is thoroughly cooked before serving.
Tip: serve with homemade sweet potato fries and salad for a delicious family meal.
CHICKEN, PRAWN AND CHORIZO PAELLA
INGREDIENTS:
400 g tin chopped tomatoes
250 g Paella rice
150 g jareci red peppers in oil
80 g green beans, chopped
75 g chorizo, diced and cooked
12 king prawns, raw
2 garlic cloves, crushed
1 chicken breast, chopped
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
1 lemon, cut into wedges
1000 ml chicken stock
1 tbsp olive oil
2 tsp paprika
Pinch saron
Handful parsley, chopped
METHOD:
STEP 1: Plug in and switch on pot to the mains power supply. Select the 'SAUTÈ’ function and add the oil to the
non-stick cooking pot.
STEP 2: Cook the peppers, green beans, onion and gar1ic for approx. 2-3 minutes, stirring continuously. Add
the chicken and continue to sauté for a further 2 minutes, then add the prawns.
STEP 3: Alter approx. two minutes, add the rice add stir. Add the paprika, saron, chopped tomatoes and half
of the stock and allow to boil for approx. 8 minutes.
STEP 4: Press the 'CANCEL' button and add the remaining stock.
STEP 5: Select the 'Rice' function and manually change the timer setting lo 10 minutes. Check that the pressure
release valve is closed and secure the lid.
STEP 6: Once the prese! time has elapsed, carefully open the pressure release valve and remove the lid. Add the
chorizo and continue to cook on the 'Rice' function for a further 4 minutes until the stock has fully evaporated
and been absorbed by the rice.
Tip: drizzle with lemon juice and sprinkle with parsley when serving.
CHILLI CON CARNE
INGREDIENTS:
400 g beef mince
400 g tin chopped tomatoes
1 red onion, diced
1 red pepper, deseeded and sliced
1 red chilli, deseeded and sliced
1 tsp paprika
1 tsp chilli powder
Natural yoghurt, lo serve
METHOD:
STEP 1: Plug in and switch on the pressure cooker at the mains power supply. Select the 'SAUTÉ' function and
add the red onion, red pepper, beef mince and red chilli lo the non-stick cooking pot and sauté for approx. 2
minutes.
STEP 2: Pour in the chopped tomatoes, and stir in the paprika and chilli powder.
STEP 3: Select the 'STEW' function and cook for 15 minutes. Check that the pressure release valve is closed and
secure the lid.
STEP 4: Once the preset time has elapsed, carefully open the pressure release valve and remove the lid.
Tip: serve on a bed of rice and a swirl of natural yoghurt.
CHINESE STYLE STEAMED SEA BOSS
INGREDIENTS:
15 g ginger, peeled and cut into strips
4 spring onions, nely shredded
2 sea boss llets
½ red chilli, deseeded and cut into strips
1 tbsp light soy sauce
1 tbsp rice wine vinegar
METHOD:
STEP 1: Combine the spring onions, chilli, ginger, soy sauce and rice wine vinegar in a bowl.
STEP 2: Place the sea boss llets skin side up onto a chopping board, and score the skin. Place into the bowl
with the marinade and leave lo marinate for approx. 30 minutes.
STEP 3: Add water to the non-stick cooking pot to the '2 cup' line and l the steam rock. Arrange the sea boss
llets skin side down on the steam rock and spoon over the marinade.
STEP 4: Plug in and switch on the pressure cooker al the mains power supply. Select the 'STEAM' function and
manually change the timer setting to 5 minutes. Check that the pressure release valve is closed and secure the
lid.
STEP 5: Once the preselected time has elapsed, carefully open the pressure release valve and remove the lid lo
check if the sh is cooked thoroughly. Continue to cook if necessary.
Tip: serve on a bed of rice for a delicious, healthy meal for two.
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