For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30%
fewer bottles than the initial quantity calculated for Bordeaux bottles.
Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Announced capacity
The announced capacity is the maximum capacity calculated with a defined number of shelves, which
varies according to the model. This standard is calculated with 75cl bottles of the traditional Bordeaux type.
Any other type of bottle size and the addition of shelves will considerably reduce the storage capacity.
For the reference CBU51D1X, the maximum capacity has been calculated with 6 shelves.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds 16 – 17°C
Prestigious Burgundy wines – Reds 15 – 16°C
Prestigious dry white vintages 14 – 16°C
Light, young, fruity reds 11 – 12°C
Provence rosés, primeur wines 10 – 12°C
Dry whites and vin de pays reds 10 – 12°C
Vin de pays whites 8 – 10°C
Champagnes 7 – 8°C
Sweet wines 6°C
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing the
plug or by pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you clean the
inside and outside (front, side and top) with warm mixed with a gentle cleaning product. Rinse with clean
water and allow drying before reconnecting. Do not use solvents or abrasives.
When the appliance is switched on for the first time, there may be a residual odor. In that case, runt the
appliance empty for a few hours at the coldest possible temperature. The cold will kill any odors.
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