This is not detrimental to your wine and is a
normal phenomenon during the first few
days of use.
1 - Ensure that the two front feet are slightly
raised.
2 - Ensure that the condensation water
evacuation pipe is not blocked.
The cellar is not level.
The door seal is dirty or damaged.
The shelves are not positioned correctly.
A part of the contents is preventing the door
from closing.
Replacing light (depending on model)
This appliance consists of light-emitting diodes (LEDs). This type of diode cannot be changed
by the consumer. The lifetime of these LEDs is normally sufficient for no change to be made.
If however, and despite all the care taken during the manufacture of your wine cellar, the
LEDs were defective, please contact your after-sales service for any intervention.
11. SOME USEFUL INFORMATION
Examples of serving temperatures
To be followed when tasting, to avoid missing out on the rich aromas of your wines!
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds 16 – 17°C
Prestigious Burgundy wines – Reds 15 – 16°C
Prestigious dry white vintages 14 – 16°C
Light, young, fruity reds 11 – 12°C
Provence rosés, primeur wines 10 – 12°C
Dry whites and vin de pays reds 10 – 12°C
Vin de pays whites 8 – 10°C
Champagnes 7 – 8°C
Sweet wines 6°C
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