10
brim, but do not press the powder deeper into
the filter.
Continue by following the instructions for ma-
king 6 cups of espresso.
Tip: Serve your espresso in pre-heated cups.
Overheating protection device
The espresso maker is equipped with a double-
action overheating protection device. In the
event that you accidentally operate the espres-
so maker without water or if the water level is
too low, causing the water to evaporate during
boiling, the device will automatically switch
o for your safety. The device will be ready
to operate once it has been lled with cold wa-
ter.
Cleaning
Always unplug the appliance before cleaning it.
Let the appliance cool off before cleaning it.
Clean the coffee pot, filter inserts, and water
tanks with hot water.
By swaying the pin in the safety valve you pre-
vent that the vave chokes.
To make cleaning easier, you can also use a
bottle brush.
Make sure not to immerse the contact base or
the water tank in water!
Do not use any abrasives or cleaning sprays.
Do not place the appliance in the dishwasher!
Always let the appliance thoroughly dry, and di-
sassemble the appliance before storing it.
If the water tank has collected lime, use citric
acid or vinegar to decalcify your espressomaker.
Recipes
Espresso on ice
Ingredients per person:
1 Espresso
1-2 scoops of vanilla ice cream
Sweetened cream
Chocolate sprinkles
Preparation:
Cool a freshly made espresso in a water bath
(use ice cubes if necessary). Fill the cooled es-
presso in glasses (up to 2/3), add 1 to 2 scoops
(or tablespoons) of vanilla ice cream, and gar-
nish with sweetened cream and chocolate
sprinkles.
Latte macchiato
Ingredients per person:
1 Espresso
145 ml milk
Cocoa powder
Preparation:
Heat up approx. 120 ml of milk per glass, and
use part of the milk to make milk foam. Fill each
glass with 25 ml of cold milk, and carefully add
hot milk and milk foam. Pouring the espresso
slowly through the milk foam creates three la-
yers (milk, espresso, milk foam). To top your es-
presso off, garnish with cocoa powder.
Espresso Orange
Ingredients per person:
1 Espresso
2 TBSP orange juice
4 cl brandy
1 tsp sugar
Milk foam
Orange or cocoa powder
Preparation:
Stir the espresso, orange juice, brandy, and su-
gar into a cup. Top off the espresso with a crown
of milk foam, and garnish with orange rind or
cocoa powder.
Problem / Cause / Solution
Problem Possible
cause
Solution
Appliance
does not
work
The water
tank is not
properly
placed on
the plugged
into the wall
socket
Make sure
that the cen-
tral contact of
the water
tank is placed
correctly on
the central
base
The espresso
lacks aroma
You did not
fill the filter
insert with
enough
espresso
powder
Add more
espresso
powder to
the filter
insert
The espresso
powder is too
old
Buy fresh
espresso
powder,
and seal it
well before
storing it
The espresso
powder you
used is too
mild
Try a stronger
roast of
espresso
The espresso
is too strong
and tastes
bitter
You filled the
filter insert
with too
much es-
presso
Use less
espresso
powder
The flavour of
the espresso
powder you
used is too
strong
Try a milder
roast of
espresso
Steam es-
capes from
between
the water
tank and the
coffee pot
Water tank
and coffee
pot are
not perfectly
lined up and
have tilted
Switch the
appliance
off, unplug it,
and let it cool
off. Screw the
appliance
back together
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