Cloer 6969 - Fundamental Safety Notes; General Safety Precautions

EN
8
Fundamental safety notes
This device is exclusively intended to be used in the household and
similar applications, as for example:
- in kitchens for employees in shops and offices,
- in agricultural properties,
- by clients in hotels, motels and other residential facilities or
- in bed and breakfast accommodations.
Let repairs of Cloer electrical appliances only be carried out by autho-
rized Cloer specialist dealers or by the Cloer service center. Substan-
tial dangers for the user can result through improper repairs. Your
warranty claim expires additionally.
Operate the device only at domestic sockets. Check whether the
mains voltage indicated on the type plate matches the voltage of
your power supply.
If the connection line is damaged, it must be replaced by an autho-
rized Cloer specialist dealer or the Cloer service center, in order to
avoid endangerments.
The device must always be separated from the power supply with a
lack of supervision and before assembly, disassembly or cleaning.
Pull the power plug from the socket
- if a fault occurs.
- if the device is not used for a longer period of time.
Please only pull on the plug, never on the line.
Do not stretch the line too tightly, as otherwise there is a risk that the
device tips.
Do not pull the line across sharp edges.
Do not use the line for carrying and protect it against heat (hot plate /
open flame).
This device should not be used by children. The device and its con-
nection line must be kept away from children.
Children may not play with the device.
Devices can be used by persons with reduced physical, sensory or
mental abilities or lack of experience and/ or knowledge, if they are
supervised or instructed concerning the safe use of the device and
have understood the dangers resulting therefrom.
Do not use the device in the open air.
Never immerse the device in water.
Caution while handling the sharp cutting knives as well as while em-
ptying the container and while cleaning.
Clean all surfaces/parts which came into contact with food after use
of the device..You can find further notes for cleaning on page 10.
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